This easy recipe makes Low Carb Chocolate Donuts that are keto friendly and grain-free, but still tender and tasty. They make the perfect chocolate treat for people on low-carb or gluten free diets. I may be biased, but I think this may be the best keto chocolate donut recipe on the web. 

 

(I’m updating this post to add additional information and process photos. This post was originally published on June 27th, 2017.)

 

The recipe for our Keto-Friendly, Low Carb Chocolate Donuts 

I love chocolate!  I mean, I really love chocolate! One of the best things about chocolate, other than the addictive taste, of course, is that it is loaded with antioxidants.  It also packs a healthy punch of magnesium.  

 

What is better than plain chocolate?  Chocolate donuts, of course!  These donuts have rich chocolate flavor and a spongy texture. I love having some in the fridge for a grab-and-go breakfast or snack. Because these donuts travel well, I almost always make them before I go on a road trip. It’s hard to find low-carb snacks on the road, so I pile these in a tin and take them along in a cooler. 

 

 

Grain Free Chocolate Donuts

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Does it make sense to purchase a donut pan?

One thing that kept me from making donuts for so long is that they require a special pan. I hesitated to purchase donut pans, partly because I thought the donuts would seem fake-like a cupcake masquerading as a donut.  

 

I also have limited storage in my kitchen, so I like everything in my kitchen to have more than one purpose.  Donut pans, well, they are only good for making donuts.  Finally, an intense longing for chocolate donuts changed my mind and I purchased a two pack of these pans.  

 

Keto chocolate donuts with powdered sweetener.

 

I don’t regret the purchase one bit.  The donuts look beautiful on both sides-like a, well, a donut. The donut pans found a home among my versatile cookie sheets and I find I use them frequently. Since I developed this recipe, I make these donuts at least once a week.  They are fast, easy and tasty–perfect for even weekday mornings!  Who knows, maybe I’ll find an additional use for the donut pans.  Bagels, anyone?

 

How to serve keto friendly, Low Carb Chocolate Donuts

While these donuts can be served by themselves, I like to jazz them up a bit. I like to glaze them with my low carb hot fudge sauce. You just can’t beat chocolate drizzled over chocolate. 

 

If you want to make them even more decadent, you can add some shredded coconut or chocolate chips over the fudge goodness. 

 

If you prefer a contrasting glaze, you might want to check out this sugar free glaze from Foodaciously. Another option for a topping is my Orange Scented Low-Carb Glaze. This glaze is a dairy-free/Paleo option.

 

If you’re short on time, but still want to add a special touch, a dusting of powdered sweetener is the way to go. To do this, simply put a bit of powdered sweetener in a fine mesh strainer and sprinkle a dusting of sweet snow over top.  A tea strainer works great for this. 

 

Sprinkling powdered sweetener on the keto chocolate donuts.

 

What sweetener should I use for these keto-friendly chocolate donuts?

I have tested this recipe with two sweeteners, a granulated sweetener made with erythritol and stevia. This sweetener is twice as sweet as sugar and is called Pyure stevia blend. This is the sweetener I used when developing the recipe and it works quite well. I found the donuts to be nicely sweetened and had no issues with baking them.
 
 
I also tested this recipe using allulose. This sweetener is fairly new, but has clean taste and no aftertaste. It is actually less sweet than sugar, so when I used the allulose, I doubled the amount that I used when I used Pyure.
 
 
When I used allulose, the batter for the donuts was a bit more runny and the donuts rose more in the oven. They did not overflow the pan, but they did cover part of the center of the donuts, giving them a smaller donut hole.
 
 
The final low carb chocolate donut made with allulose was a slightly less sweet donut, with a very tender crumb. The crumb is so tender, in fact, that if you use allulose in this recipe, you will want to allow the donuts to cool at least 15-20 minutes before removing from the pan. I used a plastic spoon to loosen them without damaging the coating on the pan. 
 
 
I have not tried other sweeteners with this recipe yet. If you decide to try a sweetener that has the same sweetness as sugar, you will need to use more of it (twice the amount of the Pyure baking blend) to get the same sweetness level.
 
 
The increased amount of sweetener may change the consistency–especially if it is an erythritol-based sweetener. Erythritol is not as soluble as table sugar or allulose and if large amounts of it are used in a baking recipe, it may result in a baked good with a “gritty” texture. 

 

Final words about our Keto-Friendly Chocolate Donuts

These chocolate donuts are an easy way to bring chocolate to the breakfast table. They also make an easy snack and can be made ahead and frozen. Enjoy!
 
Annissa
 
 
 

Who elos loves chocolate donuts? This recipe for Grain-Free Chocolate Donuts makes a low-carb and keto-friendly version that you’re going to love!

 

A keto chocolate donut broken in half.
4.89 from 9 votes
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Low Carb Chocolate Donuts

These Low Carb Chocolate Donuts are keto friendly and grain-free. These baked chocolate treats are tender and tasty.

Course Breakfast
Cuisine American, keto, low-carb
Keyword grain free donut recipe, keto chocolate donuts, keto donut recipe, low carb chocolate donuts, low carb donut recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 147 kcal
Author Annissa Slusher

Ingredients

Instructions

  1. Preheat oven to 350F. Spray two donut pans (each with room for six donuts) lavishly with oil.

    Sprayed donut pans.
  2. In a medium bowl, combine almond flour, cocoa powder, sea salt, baking soda and sweetener. Use a whisk to mix thoroughly.

    Mixing the dry ingredients.
  3. Add melted coconut oil or butter to dry ingredients and stir until absorbed.

    Adding the coconut oil to the chocolate donut dry ingredients.
  4. In a smaller mixing bowl, wisk the eggs, then whisk in the vanilla extract and almond milk.

    Mixing the liquid ingredients for keto donuts.
  5. Pour the wet ingredients into the dry mixture. Stir batter until smooth

    Adding the wet ingredients to the dry ingredients.
  6. Spoon into prepared donut pans.
    Filling the donut pans with chocolate donut batter.
  7. Bake for 10 to 15 minutes. Donuts are done when the top springs back when touched. Place pans on a cooling rack and allow to cool 10 minutes before removing them from the pan.

    The finished keto chocolate donuts.

Recipe Notes

Adding the melted coconut oil and combining it before the cold wet ingredients helps prevent it from becoming a solid mass in the batter.

*Allulose may be used, but the amount must be doubled and they won't be quite as sweet as the ones that use Pyure. They will, however, have a softer consistency.

 

Nutrition Facts
Low Carb Chocolate Donuts
Amount Per Serving (1 donut)
Calories 147 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 46mg15%
Sodium 157mg7%
Potassium 55mg2%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 2%0%
Vitamin C 2%2%
Calcium 2%0%
Iron 1%6%
Net Carbs 2g
* Percent Daily Values are based on a 2000 calorie diet.