These Low Carb Chocolate Donuts are keto friendly and grain-free. These baked chocolate treats are tender and tasty.
Preheat oven to 350F. Spray two donut pans (each with room for six donuts) lavishly with oil.
In a medium bowl, combine almond flour, cocoa powder, sea salt, baking soda and sweetener. Use a whisk to mix thoroughly.
Add melted coconut oil or butter to dry ingredients and stir until absorbed.
In a smaller mixing bowl, wisk the eggs, then whisk in the vanilla extract and almond milk.
Pour the wet ingredients into the dry mixture. Stir batter until smooth
Bake for 10 to 15 minutes. Donuts are done when the top springs back when touched. Place pans on a cooling rack and allow to cool 10 minutes before removing them from the pan.
Adding the melted coconut oil and combining it before the cold wet ingredients helps prevent it from becoming a solid mass in the batter.
*Allulose may be used, but the amount must be doubled and they won't be quite as sweet as the ones that use Pyure. They will, however, have a softer consistency.
simplysohealthy.com