Our easy Keto-friendly, Low-Carb Crustless Taco Pie recipe makes an easy spicy dinner. Because it doesn’t have a crust, this pie is also gluten-free and grain-free. This recipe can work in low-carb, keto, diabetic, gluten-free, Atkins, diabetic, and Banting diets.
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The Recipe for Low-Carb Crustless Taco Pie
This Low-Carb Crustless Taco Pie is a spicy crustless quiche. It’s loaded with ground beef that is spiced up with taco seasoning, green onions, cheese, and salsa. Top it with whatever you like on your tacos. For example, sour cream, guacamole, diced tomatoes and chopped onions all make excellent choices.
My favorite thing about this taco pie is how easy it is to make. Just brown some ground beef and add some spices. Stir this into an egg mixture and pour into a pan. Next, top with some grated cheese, and pop into the oven. In 45 minutes, dinner is done!
This recipe has become a family favorite for people who eat low-carb as well as people who don’t . Even picky kids love this one!
The Inspiration for Low-Carb Crustless Taco Pie
This recipe was inspired by my love for tacos, and the need for an easy low-carb dinner. I based this recipe off of my recipe for Black and Blue Hamburger Pie. If you like blue cheese on your burgers, this is a recipe you need to check out!
What ground beef is best?
While this recipe will work with your ground beef of choice, I use my home-raised grass-fed, grass-finished ground beef for this recipe. Because I live in the country, I can grow and raise some of my own food, or purchase grass feed meat at the local farmer’s market.
However, if you aren’t able to find high quality meat where you live, online options are starting to crop up. A company called Farm Foods Market will deliver high quality grass fed and finished beef to your door. This company works with several different farmers to provide a variety of different meats. They have beef, pork, chicken, and salmon available.
One advantage of Farm Foods Market over other online meat providers is that you can pick and choose what you want. Everything is sold a la carte. This way, you don’t have to commit to an entire box of food and they don’t have a subscription service.
Another thing I like about Farm Foods Market is that they ship for free if you buy over 10 pounds of meat. If you want to pick and choose your cuts of meat, this company is a great option.
What taco seasoning should I use?
I like to use my recipe for taco seasoning for this recipe. Making your own taco seasoning is a great way to know exactly what is going into your recipe.
Taco seasoning doesn’t take long to make. Making your own allows you to avoid the fillers, MSG, and sugars often in store bought seasoning.
In an effort to make this recipe quick and easy to get in the oven, packaged taco seasoning will work fine in this recipe.
If you do decide to use packaged seasoning, sure to read the ingredients on each product and check the nutritional information. The ingredients can vary quite a bit among brands. Some brands have only spices and herbs, while others contain MSG, starch, and even gluten.
Can I freeze taco pie?
This taco pie can be frozen for future use. If you decide to do this, I recommend baking it first, then freezing.
To prepare the pie for freezing, I first cut it into pieces. As a result, it reheat more evenly. Next, I cover it with foil and freeze.
If you like, you can freeze individual pieces separately. That way, you can reheat single portions as needed. You will want to put them in a freezer-safe container.
If the container you use is not also oven-safe, you will want to place a bit of parchment underneath, so they are easy to remove from the container for reheating. Alternatively, you may wrap each piece in foil.
To reheat the pie, preheat the oven to 350º Fahrenheit. Leave the foil on the pie to prevent any additional browning. If you are reheating a single piece, leave it wrapped in foil and place the piece on a baking sheet. There is no need to defrost the pie before reheating.
Bake the pie in the preheated oven until warm. The amount of time this takes will vary depending on the amount you are reheating. A single piece may take 10-15 minutes, half a pie may take 40 minutes, and a whole pie may take closer to an hour. Check the pie every 10-15 minutes so that it doesn’t overcook.
Tips and Tricks for our Low-Carb Crustless Taco Pie Recipe
Know your oven
One issue I’ve noticed that people have when making this recipe is that there is some variability in the baking time. This may be due to many things.
Ovens do not all run at the same temperature even though they may be set at the same temperature. Some run a bit hotter and some a bit cooler.
Also, different types of heat can bake a bit differently. For example, electric ovens tend to have a drier heat and heat more evenly throughout the oven.
Properly preheat your oven
One of the most common reasons for the variability in cooking time is that the oven is not properly pre-heated.
Some ovens signal when they are preheated. Just keep in mind that these ovens are prone to lying to you. For example, most of these ovens are measuring the temperature of the air inside the oven. If you open the oven door at this time, all of the hot air escapes and the oven temperature can drop significantly and take a long time to recover.
A truly preheated oven will have the walls of the oven preheated as well as the air inside. Having hot oven walls is a bit like having hot coals in a fireplace. While the oven temperature will still drop when you open the door, it will drop much less and recover faster.
So, how do you know when your oven is truly preheated? Each brand is different. Some take longer, some take less time. I usually turn on my oven before I start gathering ingredients for a recipe to give it time to heat up. About 20 minutes works to preheat my own oven.
Adjust for altitude
Another factor that can affect cooking time is the altitude you are living in. At a higher altitude liquids boil at lower temperatures. As a result, altitude will affect the cooking time. My recipes are all tested at sea level, so keep this in mind that at higher altitudes recipes may take longer to cook.
What to serve with Low-Carb Crustless Taco Pie
I love to serve this taco pie with some sliced green onions, sour cream, diced tomatoes and avocado or guacamole to put on top. Other options are salsa, taco sauce, sliced jalapeño peppers, and grated cheese.
For a side, a simple garden salad, sliced cucumbers, cucumber salad, or a tomato salad work well. These low-carb tortilla chips with some salsa complement this recipe perfectly.
This dinner works well with some sparkling water with a twist of lime. However, if you would like an alcoholic choice, you may want to check out this keto mojito.
To end this meal, a scoop of Low-Carb Margarita Sorbet (with or without alcohol) makes a great choice!
How to reheat our Low-Carb Crustless Taco Pie
If you have leftovers, don’t worry, you can easily reheat them. Because I don’t have a microwave, so I reheat foods in the oven or on the stovetop depending on the food.
This taco pie reheats well in the oven. To reheat this pie, I start by preheating the oven to about 350º Fahrenheit. Next, I put the amount I want to reheat on a baking sheet and cover it loosely with foil. This prevents it from over-browning.
After it’s covered with foil, I put the leftover pie in the oven and bake it until hot. The time required will be different depending on how much you are reheating.
Whether you use purchased or homemade seasoning, this Low-Carb Crustless Taco Pie makes dinner quick and easy. It’s a delicious meal everyone will love. Enjoy!
Annissa
Need a meal everyone will enjoy? This Crustless Taco Pie fits the bill! This meal is loved by both kids and adults.Low-Carb, Keto-friendly, and Gluten-Free. 😋🍴
Low-Carb Crustless Taco Pie
Ingredients
- 1 pound ground beef preferably grass-fed
- 1 packet taco seasoning (be sure it is free of MSG, starches, and any additives)
- 3 green onions thinly sliced
- 1/4 cup salsa
- 1 cup Mexican blend cheese finely shredded, quantity divided
- 4 large eggs
- 2/3 cup heavy cream preferably grass-fed
- 1/2 teaspoon sea salt
Instructions
Preheat oven to 350º Fahrenheit. Prepare a 9" round deep dish pie dish by greasing with butter or spraying with coconut oil.
Heat a large skillet over medium high heat. If your ground beef is low in fat or if your skillet is not well seasoned, you may want to spray the pan with coconut oil to prevent sticking. When skillet is hot, add ground beef, breaking up into small pieces with a spoon or spatula. Cook, stirring occasionally until browned.
Drain beef and stir in taco seasoning. Set aside while continuing with the next step.
In a medium mixing bowl, whisk together the eggs and heavy cream. Stir in the green onions, salsa, 3/4 cup of the cheese, and the salt.
Stir prepared taco meat into the egg mixture. Pour this mixture into the prepared pie pan. Sprinkle remaining cheese on top.
Bake pie in preheated oven for 35-45 minutes or until the top is brown and the pie is set. Allow to cool for 5 minutes before serving. Serve with your favorite taco toppings such as salsa, sour cream, guacamole, sliced green onions, or whatever else you like!
Recipe Notes
Nutritional information does not include any toppings you choose to put on top.
Serving size: 1/8th of the pie
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looks yummy will try it
It is my favorite keto so far!!
Have you ever doubled this recipe and baked it in a casserole dish?
I think that some people have done this and commented on it.
-Annissa
Omg!! Best dish I ever had. Turn out exactly the way I want it. Thank you
I don’t have green onion what can I substitute it for?
Chives would work well.
-Annissa
I did and put it lg aluminum pan and baked. It turned out great!
I know this post is a couple of years old, but I just made this today and MY GOSH. It is absolutely spectacular. I made your recipe for taco seasoning as well and will never return to store bought seasoning. This was flawless. Thank you so much!
I’ve been using the homemade taco seasoning ever since I found it on her site like 2 years ago. Obsessed and so easy. And so much better than the pre-made packets!!!! I point all my friends to this site!
Thanks so much for sharing my site with others!
-Annissa
We made this is Ina casserole dish as we didn’t have a pie dish while traveling. Also subbed Rotel tomatoes instead of salsa. It was excellent!
I have. Just bakes a little longer. Turns out great.
Oh my goodness, this taco pie was the best! My family recently started the keto diet, and I was worried it would be all salads and eggs, all the time. This was warm and comforting. I used half and half in place of the cream (because that’s all I had) and it turned out perfect. This will be on our weekly rotation, for sure! 5 stars!
Thanks for checking out our site and making one of our recipes. I’m so glad you enjoyed it! I love this recipe too! I love making recipes that add variety to the Keto diet. Variety makes any diet so much easier to stick to.I think we all get tired of steak and eggs;-)
I may have missed this question and answer, so please excuse the potential repeat.
How much homemade taco seasoning do you add into your Crusess taco pie recipe?Ann
I uses the whole seasoning recipe for the pie.
-Annissa
Can you use a spring form pan for this recipe?
You could use a springform pan if it fits together tightly enough that it won’t leak. The cooking time may be a bit different, so keep an eye on it. Metal will require less time than glass because it heats up faster.
-Annissa
When the recipe calls for 1 package of taco seasoning how much do I use from your recipe of the taco seasoning do I use?
The taco seasoning recipe equals one packet and seasons one pound of ground beef.
-Annissa
If you use homemade taco seasoning 2 tablespoons equals one packet
4 teaspoons
I used ground turkey and it came out delicious!!
Easy, quick to put together, and nutritious! This is my husband’s favorite “go to” quickie….❤️
Has anyone tried to freeze this?
Yes and the results were great. I vacuum sealed serving sizes and then just heated in boiling water so no over cooking.
I’ve never reheated things like that before. Neat idea!
I am glad you posted about the half and half because that is all I have too, at the present. Didn’t want to go to store today but I want to make this so bad. Thank you. I am glad the half and half worked.
I made this 2 days ago and only had one serving, my daughter was distressed she only had one serving so I am making it again tonight! So comforting and delicious!!!
I made this tonight and used ground turkey! So. Good!!
How much half and half? I don’t see this anywhere!
The recipe uses 2/3rds cup heavy cream.
-Annissa
Any particular brand of salsa you used that is keto friendly?
I’d like to know this as well.
Hi Carmen,
There are several brands that work. I just look at the nutritional information on the container and choose the one with the fewest number of carbs and make sure no sugar is added. It looks like you’re in the UK, so you probably have different brands there than we do. Remember that the number of carbs is spread over several servings. Good luck!
-Annissa
I use PACE ….Keto friendly! And good!
Delicious! This is the second time making this dish. First time the rest of the family found it too salty, but I loved the flavor and ate it anyway. This time I skipped the added salt and it was perfect for everyone! We kept carving away slices until the pan was empty.
Note – we had no salsa so I used green enchilada sauce instead. Turned out delicious!
Some taco seasoning packets contain salt as well, so that might be why it turned out too salty the first time.
-Annissa
This looks amazing! I’m dairy free so I was going to use vegan cheese and I was wondering if there’s a substitute for the heavy cream? Would almond milk or a dairy-free milk work or do you think that would be too thin for the recipe? Thanks!
Maddy,
Thanks for checking out our site! I haven’t tried using them, but I think any dairy free milk should work in this recipe. I used cream in this recipe because it’s lower in carbs than milk, not because it is thicker. I hope you enjoy it!
-Annissa
Can you use sour cream in place of milk?
I haven’t tried that, so I can’t say for sure.
-Annissa
I always use coconut cream in place of heavy cream and recipes always turn out great.
My daughter has been trying to find a good vegan cheese, can you recommend any or any other items/ sites? Thanks.
Follow your heart brand is amazing
So-Delecious Coconut milk cheese. The best!!
Thank you for this delicious and easy recipe. I added a chopped jalapeno pepper with the scallions. So yummy! Will make this one again!
I would try full fat coconut milk I find it replaces cream in recipes nicely and in a boldly flavored dish like this you won’t taste coconut just the creaminess, hope that helps!
Thanks for your input, Charity!
-Annissa
Maybe a full fat coconut milk?
Thanks. I make this all the time and freeze it for my meals on the road.
It looks like you found an organic taco seasoning packet. I now make my own taco seasoning since I could not find one that did not have Maltodextrin in it. It’s very simple to make your own seasoning. Looking forward to trying your recipe! I’m sure it will be great. Thank you!
Gail,
I actually have a recipe for taco seasoning in my site. I put it up after this recipe was published. I need to edit this recipe to link to it. It is really difficult to find taco seasoning without a lot of additives!
-Annissa
I had to cook mine more like 45-55 minutes!I wonder what I did wrong??
Oven temperatures can vary, so cooking times will vary.Other people have mentioned that they cooked it a bit longer, so I just changed the range to reflect this. Also, if your oven was not completely pre-heated, it would take much longer to bake. A different size or shape of pan could also make a difference. I hope you enjoyed it!
-Annissa
I LIVE IN Denver THE MILE HIGH CITY SO WE OFTEN HAVE TO COOK OUR RECIPES LONGER DUE TO THE ALTITUDE.
Thanks, Kaye!
Making this for the second time tonight. Last time the mixture was too runny but still yummo.
This time I have made the mince mixture more on the dry side and am leaving the cheese on top until it has baked half way.
It was espcially yummy with the fresh ingredients on top and at only 10 minutes to prep this will definately become one of our regular meals
And…..it reheats great too so lunch the next day us sorted
Thank you for the awesome recipe 🙂
Thanks for your feedback! When I make it, I always have the meat on the dry side. Next time I make it, I’m going to try adding the cheese later. I may change the recipe instructions to do this. I love that it reheats well. I usually eat it for lunch for a few days after I make it.
Best,
Annissa
I’m making this for the first time, can you tell me what made it to runny the first time? I don’t want to mess up!! Thanks!!
Heath,
I’ve been thinking about this, and I suspect that it may be because they added water with the seasoning and maybe didn’t cook it until the water had almost completely evaporated.
Just a thought…
-Annissa
I am making this for dinner tonight! I’m going to use cashew milk instead of heavy cream….way less calories and only 1 carb for a full cup! Hoping it turns out!
I hope you enjoy it! The cashew milk should work just fine.
-Annissa
Has anyone tried this using an egg substitute? If so, which one and how did it turn out? This sounds AMAZING, but I have a recently-diagnosed egg allergy and I am looking for alternatives. Thanks!!
I have not tried this with an egg substitute. Perhaps someone else has and can give you feedback.
-Annissa
Follow Jeart has a great egg substitute. I get mine off of Amazon.
I use a combination of chia eggs and regular eggs just to increase my fibre intake
Yummy!! Just made this and it turned out perfect. Packed with flavor. I will be eating this for lunch everyday this week. Thanks for the recipe.
I’m so glad you enjoyed it! I love taco pie leftovers!
-Annissa
This is delicious and a favorite in our home! Have you ever tried to make it and freeze it, and then reheat later? I might try it soon but curious to see if you’ve ever tried. I freeze quiche sometimes so fingers crossed this works out well too!
Thanks so much for your feedback! I have never tried to freeze it, but I would think it would freeze as well as a quiche. Let me know how it goes!
Best,
Annissa
This looks yummy. Definitely going to try this. May I suggest you add a “click to recipe” button!! for those that want to get straight to the recipec
Just made this today, my husband and I loved it! We are eating more low carb these days and this satisfied our craving for tacos! Yum. Will be a regular dinner meal for us! Thank you for the recipe!
Thanks for your feedback! I’m so glad you enjoyed it!
-Annissa
I made this last night, and it was very good. My only suggestion is to eliminate the 1/2 tsp of sea salt because it tasted too salty to me. Thank you for a great low carb recipe!
I’m glad you enjoyed it! Salt is one of those ingredients that some people like more of and some like less of. I’m a bit of a saltaholic and my recipes reflect that a little.
-Annissa
Can you taste the eggs in this?? I am trying low carb but I do not like eggs!! Thanks in advance
In my opinion, you may be able to taste the eggs, but not very strongly. The spices are more predominant. You can add some guacamole, sour cream, onions, etc. on top to help drown out any residual egg flavor.
I’ve made this recipe 3-4 times now and we never notice an eggy taste! I think maybe the taco seasoning helps hide the egg taste! I am making tonight for dinner and I think I may add a little cumin just to see how it tastes! Cumin is my favorite spice!!
This was delicious. I am going to try making a Pork Rind type of crust with Mexican seasoning to see how it turns out as a crust. Fyi used caseko Mexican cheese.
I love the idea of a pork rind crust! I’m glad you enjoyed it!
-Annissa
Made it tonight for dinner. It was easy and god. Perfect for my Keto diet.
Thanks so much! I’m glad you enjoyed it!
-Annissa
I made this last night and it was delicious. Top it with sour cream and whatever else you like on a taco. You won’t miss the tortilla shell. Love this recipe
Julie,
Thanks so much for your comments! I’m glad you enjoyed the recipe. I love this with sour cream, a little guacamole, and a touch of salsa. I really do appreciate your feedback. Comments like these make my day!
Would you be able to assemble the pie and refrigerate overnight to bake the following day?
Hi Melissa,
I haven’t tried doing this, but I don’t think it would be a problem. The only thing that might be a concern is that the ingredients may separate some, but this should be able to be solved by with a quick stir. You may need to increase cooking time as it will be start from a colder state so it may take a bit longer to bake.
-Annissa
Awesome! Thank you so much for all your time and talent!
You’re welcome, Barb! Thank you for your feedback!
-Annissa
I will be making it with ground turkey. I hope it comes out okay. Looks like a great recipe!
I think this would be delicious with ground turkey! Let us know how it turns out for you!
-Annissa
This was such a great meal. I am trying to keep myself low carb but my guy has no interest so I try to find things that he will like but will have no idea that it is in the low carb regimine. He took one bite, eyes lit up and he said “this is really good”, that rarely happens with my cooking. I had given him a 1/4 of the pie, when he was done he asked if there was any more. He ended up eating half of the pie (lucky for him he has no weight or blood sugar issues, not sure where all his calories go). This is going to the top of the favorite recipes!!
Yay! What a win! I can’t help but giggle at the image of someone eating half of the pie. Glad you found something both of you can enjoy!
-Annissa
I was worried it wouldn’t feed out family of 4, but we are noticing that on the keto diet we eat less. We each were full with 1/6th of the pie and surprised at how yummy it was. Even the 4 year old ateevery bite! Definitely going in the rotation at our house too.
Thanks, Kristin! I find I don’t eat as much on the keto diet either. The food tends to be more filling and my blood sugar is more stable. This recipe seems to be a kid favorite!
Annissa
Fantastic recipe! Had my bestie, her boyfriend, and my boyfriend gomf it down, as well as my bestie’s VERY picky 3 year old! Should have doubled the recipe!
Thanks you, Theresa!Three year olds can be tough! Glad everyone liked it!
-Annissa
My kids both had the same reaction to this: really unsure about it until they put it in their mouths. Both finished it all up! Even my 2 year old who spits out any meat surprised us all and ate the meat with his fingers he had left on his plate and planned to discard!
We used milk instead of heavy cream because that’s what I had, but I’d like to try cashew or almond milk next time for less carbs, and it turned out delicious with ground turkey. We left out the added salt because the taco seasoning was flavorful enough for us. Thank you for this winning recipe!
Yay! I love a win–especially with kids! They are the toughest critics.
-Annissa
OMG!! This recipe is sooooo very yummy!! I didn’t have green onion, so I used some chopped up yellow onion. I only had cheddar cheese on hand so I used that, but i did have farm fresh cream-which I used!!! I also did not have taco seasoning on hand-if I do I use Simply Organic, so I used a spice from Frontier called “Mexican Fiesta” and added a bit of cumin and salt and pepper. I put half of the cheese in with the wet ingredients and the rest on top. Baked it for about 45 minutes and it is delicious!! I will be making this at least every other week!! Thank you so much for sharing your wonderful recipes!!
Terri,
Thank YOU so much for your feedback! Glad you love it. I’m always honored when one of my recipes becomes a “regular”.
-Annissa
What are some sides to serve with this? I am wanting to make this for company but need something to go with it. Thanks in advance!
I usually serve this with a salad. I also serve it with lots of toppings like sour cream, guacamole, salsa, sliced green onions,etc.
-Annissa
How about try some cauliflower riced, and made Spanish style, bet it would be good
That’s a great idea. I haven’t had Spanish rice in years!
Made this as written and we loved every bite. Making it again today. Thank you!
Just made this for dinner tonight and it was quick,easy, and delicious and low-carb. My favorite kind of recipe !!
It always makes my day when someone tells me they like one of my recipes!
-Annissa
I would like your taco seasoning recipe. Plan on trying this. Sounds very good.
Elaine,
Here’s a link to my taco seasoning recipe. I hope you enjoy the taco pie!
Can you put this all together without baking until later
Jane, I think it would be fine to do this, but I haven’t tried it.
-Annissa
Annissa,
If I make your taco seasoning recipe, how many ounces would equal one packet?
Hi Haley,
I use one recipe of the seasoning to equal one packet. Good luck!
Annissa.
Do you think some fine almond flour could be added to the egg and cream so that it would sink to the bottom and form a small crust? I had an impossible pie recipe from years ago that if I remember correctly used flour in this way. I cannot wait to make this the way you have suggested. Just wondered if you ever tried adding almond flour. This looks yum-o
I haven’t tried that! I remember my mom making an impossible pie years ago with Bisquick. Let me know if you try it!
-Annissa
Hi Shelley,
I have come across recipes on Pinterest for keto crusts that are suitable for both sweet and savory recipes. Perhaps you can do a search? If you do try adding the fine almond flour, please let us know how it turned out as I’m curious about that, too!
Hi Harper and Annissa,
I just made this tonight with a couple of changes….I used chives instead of green onions and mild cheddar instead of a Mexican blend because those are what I had on hand. I also used your taco seasoning recipe. It was done after 35 minutes in the oven. We topped it with sour cream, fresh avocado, and salsa (Costco has the best organic salsa!). Hubby, daughter and I all loved it! It’s such a win-win when I find an awesome recipe that fits my keto WOE and also satisfies all of our taste buds. Thank you so much for this recipe….it’s going to be making a regular appearance on my dinner table for sure! 🙂
Thanks so much for your input Suzette! I’m glad your whole family loved it! Creating recipes everyone (whether they eat low-carb or not) loves is my goal!
-Annissa
Made this for Sunday lunch today. Quite impressive! I used my 10 inch cast iron skillet to brown the beef and used 1/2 onion that I cooked with the ground beef. I cut the amount of water to add to the meat/onion with the taco seasoning in half (you’re just boiling it away and getting the flavor in the meat). Added the salsa to the meat mixture to help cool it while I mixed the eggs, cheese, heavy cream and salt together. Added that to the meat mixture in the skillet and baked. Added the remaining cheese when 10 minutes baking time left. It turned out great and was a good texture to hold together. Definitely will make this again, only used the skillet and one measuring/mixing bowl to make it. I love one pot wonders!
Dee,
Thanks for your feedback! I love one pot wonders too!
-Annissa
I would love to get your recipe for the taco seasoning mix! I don’t usually buy the packages of mix because of the sodium.
Here it is! Recipe for Homemade Taco Seasoning
-Annissa
Made this for lunches for the work week and had to sample it because it smelled so good. And it sure was. We topped it with green onion and sour cream. I have Avocados to have with it for lunch this week. Already have my family asking to make it for dinner next weekend. Thanks for sharing this recipe
I also Used all natural ground turkey
You’re welcome! Love the toppings. Sour cream is my fav!
Annissa
I made this for dinner and my family loved it. It was a simple recipe and so delicious. It will be a regular dinner recipe in our house now. I used half and half in lieu of heavy cream and it worked fine. I served cornbread with this for those wanting more carbs. I also used organic ground turkey in lieu of the ground beef, which made it a bit leaner. Thanks for sharing such a yummy recipe!
Glad you enjoyed it!
Annissa
This taco pie was amazing!! So good and the whole family loved it! Thank you for sharing!
Thanks so much for your feedback!
Annissa
This was excellent and so easy! I ddin’t have salsa so I used a small can of green chili’s. It was perfect! thanks for the recipe!
You’re welcome!I’m glad you enjoyed it!
Yummy!! Hubby and I on KETO for 2 mos and this is our FAVORATE meal. I could eat it every day and be happy. Thanks for sharing this fantastic dish.
Glad you enjoyed it! It’s one of our favorites too!
-Annissa
I enjoyed a lot with your recipes and it very like to eat thank you so much for share us.
Yum! This is a fun idea! Can it be made very far ahead of time?
I haven’t made this ahead of time, but I do find that I still enjoy any leftovers heated up for lunch.
-Annissa
Thanks for sharing! Do you prefer one kind of taco shell?
Vanessa, This recipe doesn’t actually take any kind of taco shell.
I’m not on the keto diet but I do eat low carb for the sake of my blood sugar and I love the idea of this! I plan on making it this weekend, with the addition of bell peppers because I try to get veggies in where I can.
Hi Amanda,
I love the idea of adding bell peppers!I hope you enjoy it!
-Annissa
Made it tonight, great recipe! Just starting a low carb journey to better health. Do you have any other hamburger or chicken recipes?
We have lot of them! Just type chicken or ground beef in the search bar at the top. Let me know if you have any problems. Glad you enjoyed the taco pie!
-Annissa
Is this really spicy? If so what makes it spicy? I have a 4 year old that is very sensitive to spicy but I would like to make this meal today.
Hi Takeya,
The amount of spiciness is determined by the salsa and the taco seasoning you use in the recipe. If you use mild salsa and seasonings, it will be more mild. If you use hot and spicy, it will be hotter. I hope this helps!
-Annissa
Thank you!
This dish is delicious!
Glad you enjoyed it!
Just made thi tonight for supper and loved it. So simple to make! Also made some guacamole to go with it.
All I have to say is thank you so much for such a simple no carb DELICIOUS dish! Definitely a keeper!
Glad you enjoyed it! Thanks for your feedback!
-Annissa
I just made this for dinner, I followed the recipe excluding onions and it is amazing!
I just made this tonight for dinner. I used ground turkey instead of beef and almond milk instead of heavy cream, and it came out so yummy.
Yay! Glad you enjoyed it!
Can you freeze this meal and bake later?
Hi Shelly. I haven’t frozen this pie, but I think you may want to consider baking it and maybe even cutting it before freezing. When you are ready for it, you can just defrost and reheat the portion you want to eat.
-Annissa
Oh my gosh! This was DELICIOUS!!! No substitutions – followed the recipe exactly. Mine didn’t firm up all the way thru the middle (even after 45 mins) so I popped it in the microwave for 4 minutes to firm it up. Kids LOVED it and ingredients were super simple! Thanks!!
Thanks, Jackie! Oven temperatures can vary, so that could have made a difference. Thanks for the microwave tip!
-Annissa
I LOVED it. Finally, after looking up a “Keto” recipe, it doesn’t taste horrible 🙂
I think the sweet stuff is what I can’t handle. If anyone is doing Keto, try just eating a tbs of peanut butter. It helps!!
I looked on your website for more recipes.. what can I use in replace of zero calorie sweetener? I can’t stand the taste of stevia.
Hi Selina,
I’m glad you found a recipe you love and honored that it’s one of mine! I use Pyure in most of my recipes. It has some stevia in it, but it’s mixed with erythritol which helps offset the taste of the sweetener. The stevia allows you to use less erythritol so you don’t get the cooling effect that erythritol is known for. There are many sweeteners out there and you will need to try a few to find one you like. Just be careful when substituting them in recipes. Look on the package for the conversion to sugar. For example, the Pyure blend I use is twice as sweet as sugar while many of the sweeteners are the same sweetness of sugar.Good luck!
My husband loved it so much that he ate 3/4 of the pie (would have eaten it all had I not stopped him), and the next day he went out and bought more ingredients so I could make it again. He said “Honey, I could eat this every night!”
When I told him another commentor suggested using “pork skins as a crust,” he yelled, YES!
I used a 9″ pie pan as instructed (mine was glass), and it cooked perfectly after 35 minutes.
I found a 10″ glass pie pan in my cabinet and thought I could add an extra egg and 1/4 lb. of beef with a bit more ingredients.
One suggestion for those of you who like a hotter, spicier pie: Add 1/4 teaspoon “Frank’s Hot Sauce” when whisking the heavy cream and eggs. I plan to do this the next time I make this pie.
Thanks, Annissa for this great recipe! 🙂
This makes my day! I love the idea of adding some hot sauce if you like spicy foods. Thanks for the feedback!
-Annissa
Very good, something new to add to our taco Tuesday rotation. Only issue was there was water in the bottom of the bowl, not sure which ingredient did it. Ideas?
Do you mean at the bottom of the pan? I’m not sure why this would have happened.I haven’t had any issues with anything like this.
-Annissa
Made this last night. Used lactose free milk. It turned out fantastic. My husband loves it! This recipe is a keeper.
Great! Thanks so much for the feedback! It always makes my day when someone enjoys my recipes!
I am not on a keto or paleo diet, but I do avoid breads and grains ad much as possible because they make me gain weight haha. So I added a can of corn and a can of black beans to the egg mixture. I also sauteed onions in the pan before adding the beef. It was really tasty! My husband and I ate it with guacamole and salsa. I think I could have a lot of fun playing with other ingredients to add to the pie mixture. I did have to bake mine longer but that’s probably due to the added corn and black beans.
Thanks for the feedback! This is a great one to experiment with and add your own flare!
-Annissa
This was amazing!! My husband and I both loved it I only had 3 eggs left but it came out perfect.
Glad you enjoyed it! Thanks for letting us know that it comes out well with 3 eggs. We get questions about stuff like this all the time!
Annissa
This is very good. Thanks for the recipe. My daughter loves it too!
Thanks! This recipe seems to be a real favorite with the kiddos!
-Annissa
don’t see how hs can be 0 net carbs/serving- the cheese,eggs,cream and salsa all have carbs and even if the whole pie had 8 net carbs that would still be 1 carb/serving- please advise
You’re right. I looked back at my calculations and I had done them before I knew about the trick government regulation that allows companies to say there is 0 carbs in a serving is less than .5 carbs. I reworked the values and updated it. It still comes out to be just 1 net carb per serving.
-Annissa
This is AMAZING. Quick, easy and tastes delish!!!! Definitely a family favorite!
I love it when one of our recipes becomes a family favorite!
-Annissa
Holy Moly!! YUM!! Thanks for this tasty and easy recipe!! My hubby and I both LOVE it!!
Good you enjoyed it! Thanks for the feedback!
-Annissa
This was tasty but I also had water at the bottom of the pan. The taco seasoning packet I used instructed me to add 3/4 cup of water…should I have eliminated that step?
Sophie,
Yes, I would definitely eliminate the water in the the taco seasoning. This is probably what caused your issue.
-Annissa
My family also loved this recipe and asked for it to be in the regular rotation. Satisfied both the low carb and ”regular” crew… no wonder it gets so many great reviews! I was wondering, though, where the fiber count came from? All the other nutritional info matched when I added the recipe into MyFitnessPal, except the fiber (and therefore the net carbs). I’m trying to figure out where 8 grams of fiber (for the whole pie) are hiding from me!
Judy,
Fiber generally comes from plant matter. There is a bit of fiber in the taco seasoning, the salsa, and the onions. While none has very much, it adds up to about 1 gram per serving, or 8 for the whole pie.
-Annissa
Has anyone tried adding veggies to this recipe
I never leave comments on food blogs. As in not once ever. But this was SO. Dang. Good!
Thank you for this recipe! It was definitely what I needed to break up my recipe slump.
Thanks SOOOO much!
This was simple to make and was simply delicious! Meal prep made easy!!
Thanks so much!
-Annissa
Yikes! Salty! It’s got taco seasoning in it, so leave out the salt.
Hi Nathan,
Feel free to leave out the salt if that suits you. Many of my followers are on a keto diet and need a little extra salt as the keto diet tends to increase the need for electolytes. Because of this, I don’t try to keep my recipes low in sodium.
Best,
-Annissa
I added a can of chopped green chilies and skipped the green onions. Served with a little extra salsa on top and a dollop of sour cream! This makes a yummy meal!
That’s one thing I love about this recipe! It’s so easy to customize to different needs. Glad you enjoyed it!
-Annissa
Very good dish
Thanks!
-Annissa
Sounds delicious! Can you tell me if you know how much fat is in each serving? Thank you!
Hi Barbara,
There are approximately 19 grams of fat in each serving. This will vary a bit depending on the type of ground beef and brands of other ingredients that you use as well as the toppings you use.
Annissa
Grass fed or grass finished beef?
All beef that you eat is grass fed. Not all is grass finished. Most people don’t know the difference..
And using the label as “grass fed” is simply a marketing ploy to make you think it’s “healthier.” When, in reality, all beef is grass fed at some point in their lives.
This was fantastic! I actually replaced the heavy cream with cream cheese melted down! This turned out amazing! Thanks!
That’s an interesting substitution! Thanks for sharing!
-Annissa
Could I substitute the cream for skim milk (since you said you only use cream because it has less carbs than milk. I’d really prefer not to have that much fat and calories in my recipe…I’m a Weight Watchers eater :-). Thanks!
Sure! That should work fine!
-Annissa
This was delicious and easy to make! Household hit! Oh and thanks for the taco seasoning recipe also!!!
You’re welcome! Glad it was a hit!
-Annissa
Excellent. Made for our breakfasts and my husband requested it again this week.
Glad it’s becoming a favorite!
-Annissa
This crust less taco pie is amazing! Topped it with avacodo sour cream and cilantro. Super yummy! The family craves it. Thanks for the great recipe.
Love those toppings!
-Annissa
This was yummy. My husband, son, and I loved it. I, too thought it m iChat still be a little too moist (wet) after having baked it for 35 minutes. I say where above you had suggested to leave or not use the water when seasoning the meat with the taco seasoning mix. I thought I was suppose to follow the taco seasoning package instructions, so I used the water, too. I’ll definitely only add the seasoning next time. Thanks so much for sharing.
Susan,
I think it’s okay to add the water as per package instructions, but you’ll want to make sure that the water almost completely evaporates.That way excess water won’t be introduced into the mixture. Glad you enjoyed it.
-Annissa
just made this tonight, it is so good! i used coconut milk in place of the cream cause thats what i had. will be making again!
HAve you ever doubled this recipe?
Hi Jessica,
I haven’t, but I think it would be fine as long as you used two pans to bake it in.
-Annissa
Making this dish tonight. Just put it in the oven. Can’t wait for the family reaction! They love tacos and they love eggs. Winning combo!!! Stay tuned.
I hope they love it!
-Annissa
I tried this Monday night, it was outstanding. We had the other half last night and it was even better. I topped it with sour cream the first night and guacamole the second night. This is the best Keto recipe EVER! I will use this quite often as we love spicy, Mexican type dishes. Thank you so much. I plan to put together two batches but freeze them in portions for two. That way I will always have some ready to go. It should freeze extremely well. Thank you again!
I am blushing! Glad you love it so much! Let us all know how freezing and reheating it works.
-Annissa
I made with ground chicken and I was wonderful yum yum thank yoi
I made this recipe tonight and everyone had cleared their plates! Even the little picky one who said “I don’t like taco pie” was the first one with an empty plate! I omitted salt since my homemade seasoning already has it in there, skipped the water and just added the seasoning in, and I also doubled it and cooked it in a 9×13 glass dish and the 35 mins in my oven it was done. It’ll be a regular dinner in our house now!
Heather,
I love it when my recipes please even the picky ones!
-Annissa
I can only see the ingredients, not the recipe. Can you email it to me? Or point me in the right direction
Lauren,
The instructions are right below the list of ingredients. I’m not sure why you weren’t able to see them before. Maybe a computer problem? Let me know if you still are having trouble seeing them.
-Annissa
This looks so good! I bet kids love it!
Thanks for sharing! Does it keep long?
I usually keep in covered in the refrigerator for up to three days.
-Annissa
I am not known for my cooking, but I made the Crustless Taco Pie last night, and everybody went nuts with the compliments! It was SO SO good! And being Keto friendly seems just too good to be true! It is so delicious. The photos and the recipe inspired me to try it, and I am so glad I did. Sour cream and guacamole really compliment the dish, so I encourage everyone to include them when they make this. Thank you very much for sharing this wonderful recipe!
Yes! I love it with sour cream and guacamole!
-Annissa
Made this for supper last night. Topped with guacamole, sour cream, diced tomatoes, green onions and shredded cheese. So good! Recipe is definitely a keeper.
This recipe is a crowd pleaser! I know my family will like it. I also like the fact that the recipe goes together quickly and easily.
Made this tonight, it tasted really good, topped it off with sour cream, avocado, black olives, cilantro, and jalapeños.
I noticed it being too watery, so I had to bake it for much longer. It still wasn’t as set as I would’ve liked, but it turned out very tasty. My husband loved it and said it was grubbin’! Next time I’ll probably let the cooked, seasoned meat sit in a strainer to dry it some, and thinking of straining the salsa too. Maybe that’ll help with all that extra liquid I had. Thanks for the yummy recipe!
Tania,
Some seasoning packets instruct you to add water along with the seasoning. I think the reason your pie may have been a bit watery is that you need to cook the meat a bit after adding any water. This evaporates the water so that it doesn’t make the final product too wet.
-Annissa
Has anyone tried this with ground chicken?
It should turn out fine with ground chicken.
-Annissa
Made this several times… love it !!!
Hubby loves it 2
This recipe is a keeper for sure
I’ve made this dish a couple of times and my husband friend, and coworkers just love it! I substituted with ground Turkey and heavy whipping cream works fine. Will make this dish on a regular basis. Thanks!!!
Glad it’s becoming a go-to recipe!
-Annissa
I’ve made this dish a couple of times and my husband, friend, and coworkers really enjoyed it!! I substituted with ground Turkey and with heavy whipping cream the consistency is perfect. Thanks for the fast and easy dish!
Very good; highly recommend
Loved this! Made mine in a springform pan. Took off the sides and it cut and served like a dream. Only recipe change was adding garlic while cooking the meat.
I made this tonight and my husband and i both LOVED it. Hubby says put this on the top of the list and make any time I want!
Woo hoo! I love it when my recipes make in into the regular rotation!
-Annissa
I’m making this for the first time today. I’m using ground turkey and doing a double batch. I doubled everything and for some reason when i put it in the oven it was super watery. But I followed the instructions to a T. Jesus take the wheel I hope this does not come out eggy or my family will fire me
Tamara, did your taco seasoning call for water? If so, did you let it thicken before mixing into the egg mixture? Also, you will need to bake it in to baking dishes. Hope this helps!
-Annissa
Have you ever tried making it with cauliflower rice?
I actually have a taco casserole that I use cauliflower rice in. Here is the recipe.
-Annissa
This is so good and has become a weekly staple in our low carb diet. Yum!!
Glad it’s a keeper!
-Annissa
I made this tonight. It was delicious. I used 3 table spoons of taco seasoning. I also sprinkled so salt, pepper and garlic powder in the egg mixture.
Yay! Glad you enjoyed it!
-Annissa
I LOVE LOVE LOVE Mexican. Hubby, not so much. I am keto and he is a carboholic but even he liked this! I added some guac and sour cream and chopped cherry tomatoes as toppings and I was in HEAVEN! Leftovers worked really well for lunch the next couple days. I also make my own taco seasoning so i can control the sodium and other sometimes nasty things they put in those packets. This is a DEFINITE KEEPER! Making it again today and my mouth is watering just thinking of it! BRAVO LADIES!!!
Marcelle,
You just made my day! Thanks so much!
-Annissa
This is our absolute favorite “taco Tuesday” meal that’s totally Keto friendly!
Glad to hear that it made it to the rotation!
-Annissa
Can you recommend an already prepared seedless salsa? My husband has diverticulitis and will not eat them.
Thanks
Nancy,
I don’t tend to pay much attention to whether or not it has seeds. I typically just look at the nutrition label. Hopefully someone else will see this and help you out.
-Annissa
Oh my goodness, hands down this is the best thing I have eaten since starting Keto. So yummy and delicious. Can’t wait to try more of your recipes!
You are too kind! Enjoy eating your way through the blog!
-Annissa
The whole family loved it!
Baked it in the oven proof skillet I browned the hamburger in to save on clean up. Worked great and tasted fantastic.
This recipe is a favorite for my wife and I, as it is very flavorful and filling. We have this dish multiple times each month!
This was so delicious!! Had to bake about 45 minutes. We topped it off with sour cream, guacamole and fresh salsa. I will definitely make this again!!
Made this for supper. My non-keto family wetter easing seconds and thirds. Glad i made a double recipe.
My daughter has thyroid problems and I am diabetic so we are always looking for low card recipes and this one is definitely a keeper. Didn’t miss the taco shells and it tasted great.
Delicious! I used Epicure Selections taco seasoning instead of a store bought product. (No fillers, lower salt , etc, plus you can simply add as much or as little seasoning as you want)
I will certainly make this again!
Absolutely delicious! Thank you for another easy and tasty recipe!
Does this come out like a quiche/omelet texture? My husband doesn’t like eggs and I’m wondering if you can taste them or if they’re just used like a binder??
Tanya,
The eggs hold everything together, but you can see them. I’m a little weird about eggs and this does not taste “eggy” to me. You could probably get by with one less egg, if you like.
-Annissa
Followed the recipe to the T and LOVED it! Super easy to make and everyone enjoyed it. Served with homemade guacamole and salsa. Thank you for the great recipe!
This is excellent. We topped with sliced jalapeños, cherry tomatoes, cilantro, and sour cream. I’ve missed tacos since adopting a low-carb lifestyle. This is so good and I don’t even miss the taco shells!
Looking yummy! I hope you can answer my question as I really wanna do it. Is it possible to cook it in stove top? 🙁 I do not have an oven yet… 🙁
Faye,
I don’t think this recipe will work on the stove top. Sorry!
-Annissa
DELICIOUS!
Husband can’t decide if he likes it better with or without any added toppings; it’s so yummy both ways. Needless to say, it vanished quick! Thanks for the recipe! Definitely a new fave to add to meal rotation!
So incredibly good! Trying out the whole Keto diet and this is the first recipe I came across that my husband would love too. Worth 5 stars for sure!
I have made this three time and it is very good. I personally like to add jalapeño and top it off with habanero cheddar
Yum
I’ve made this at least 4 times now. It’s our FAVORITE taco casserole! I have added some corn or beans on occasion… not enough to make it a concern with carb count. Hubby likes me to add jalapenos in the mixture . I always double it. So good!!! No need to try another keto taco casserole. This is the best in our opinion!
Yum! Made this tonight and really enjoyed it. I want to eat more but shouldn’t. Lol. Next time I might make it 6 bigger servings instead of serving with a side. I did add a jalapeno too as I had some. It gave it a nice kick and I’m going to add that to my copy of the recipe as optional 🙂
Hi! I’ve made this before and I love this recipe but I am making for a large group for camping and am tripling the recipe. Will this work in a crockpot?
I really don’t know. It might, but I’ve never tried it.
I made this for my boyfriend and I and I was pleased with the way it turned out! Very healthy alternative to have a crust or taco shells. However, I suggest putting some toppings on like avocado, salsa, or sour cream (Greek yogurt for healthier alternative). I also added some vegetables into mine to spice it up a bit… don’t be afraid to add too many.
My entire family and I love this recipe! Maybe next time I’ll leave out the yolk, just so it doesn’t taste eggy like. I added fire roasted tomatoes. This will definitely be a weekly rotation dinner!
So easy, So delicious. Your’s looks prettier than mine, but it tasted amazing. I used Taco flavored cheese instead of Mexican cheese, so my pie was darker in color because of that. The Taco Cheese boosted the taco flavor of this pie. The great thing about this pie, is that you can make it mild or spicy, depending on the strength of the ingredients used.My daughter wants it mild, so we add heat after cooking by using hot sauce and hot peppers. I made this exactly as listed and I would not change a thing. Next time, I’ll make sure I buy Mexican cheese and not taco.
Thanks so much!I love the idea of adding heat after cooking to make it work for all!
-Annissa
Super yummy and simple!
I’ve been making this crustless taco pie since about January, and I just want to say it’s a real hit with my boyfriend and it’s one of my favorite keto recipes this far. Thank you!
You’re welcome!
I love this so much! The only thing I changed was adding jalapeños to it. It gave me what I needed and I was happy with just one piece! Economical also! I had it for two dinners and two lunches for myself and my husband had two dinners. Only because he eats two pieces to my one. Thank you so much!
Glad you’re enjoying this recipe! I love that you added your own twist!
-Annissa
I don’t have green onion what can I use instead?
Chives would work great. Also, minced red, yellow, or even white onion would work. You might want to lightly sauté it first. You can do this when you’re browning the meat.
-Annissa
Very tasty and easy to make. I added some diced chilies and black olives, which we liked.
This is one of my favorite recipes. I have made this several times and it seem to get better & better. I use Mrs. Dash taco seasoning and it is not as salty. Thank you so much for this recipe!
This is by far my favorite low carb recipe! My kids even love it!! So glad I found this recipe!! I make it at least once a week now!!
This recipe was absolutely delicious! Also super easy to put together. Took no time at all and that included making the taco seasoning! Only draw back I ate way too much in one setting! Oops! Lol!
Great recipe. Made it tonight and it’s a keeper. Used half and half as that is what I had. The taco seasoning recipe was just right. Hope you have more dinner recipes coming. Tks
I recently made this and I’m very impressed! I made a couple of changes but only to suit my taste and situation (I’m the only one that’s keto). I doubled the meat and seasoning and separated 1/4 of the meat for myself and used the rest for tacos for the rest of my family. I halved the rest of the recipe. I used turkey meat because I don’t like hamburger and I added chopped Chipotle peppers in adobo for some heat. I baked it in individual ramekins that I lined with parchment paper. When they were cooked and cooled, I removed them ( except my dinner, which I had scarfed down!) Wrapped them in aluminum foil and froze them. When I wanted to eat one for lunch a few days later, I removed from the freezer, put it back in the ramekin and reheated according to your instructions. This will definitely be in my rotation!!
Glad you enjoyed it! Thanks for sharing your alterations. I get questions about this stuff all the time so it’s nice to see what others have done with the recipe.
-Annissa
I had every intention to follow this recipe exactly! I really did. It looked amazing! But then my husband filled my counters with green peppers. Well, that changed things since they needed to be used. I ended up filling 3 peppers, split in half and set into a 9×13, with this recipe. Since it was such a small vessel I first filled them with the taco meat. I then mixed the egg mixture except for the cheese and filled the peppers. Then I topped them with cheese. I baked them for 45 minutes. They were incredible! Super good! And not even a pepper fan! But this was on point! I topped the, with avocado, sour cream and salsa. Yummy! Will make this again!
I will add more taco seasoning. But very tastey
Any suggestions for an egg substitution? My son is allergic.
Hi Jeanne,
This recipe is dependent on the eggs. You might try my taco casserole instead. I don’t believe that recipe uses any eggs, but you’ll want to double-check.
-Annissa
I also add in a can of sliced black olives.
So yummy! I added a small can of chopped jalapeño and omitted the additional salt. Was perfect. Will definitely make again!
Hey! This was absolutely fantastic! I’m just curious, where do the carbs come from in this recipe?
Hi Ben!Glad you enjoyed the recipe. The carbs come from the cheese, the salsa, the green onions and the spices. Even the heavy cream has a few.
-Annissa
Made this tonight as directed. My husband literally said “yum” after every single bite! It’s a keeper for sure!
I love this!!
-Annissa
Delicious! I needed a way to use up extra ground beef and this was perfect! I added the onions first and used lactose, fat-free milk and added cooked spinach for an extra kick of iron. Fantastic recipe!
Great recipe! This has become a favourite with my husband.
Hi…I think this looks amazing, I will be making it for my elderly parents…they don’t like really spicy food…I bought mild taco season. And mild salsa but am still worried…is there something I can do to make sure it isn’t too spicy?…maybe a sub for the salsa? ..I was thinking tomato sauce but just not sure
If they don’t like spicy food, this might not be the best recipe for them. BUT, if they enjoy mild Mexican food, using the mild seasoning should be adequate.
Annissa
I made this tonight, but used ground chicken instead of beef. It was delicious!!
This dish is soooo goood!! I double it, and put in a casserole dish for a crowd. It is always a HIT! I have shared the recipe many many times!
Just made this for dinner and was a BIG HIT with my boys and I ! So easy too ! I will be putting this on the meal rotation for sure. Thank you for such a delicious, healthy and easy meal !
I know this is an “old” recipe but it is damn good!!! I was able to get the carbs even lower using Kinders Taco Seasoning and careful selection of salsa. I’m relatively new to the kitchen and such but this was easy-peasy!
Thanks for this truly Keto friendly recipe! We really enjoyed it, this is going into our regular rotation for sure!
So many comments I could get through all of them to see if anyone has tried a heavy cream substitute? I am wondering if greek yogurt and milk, or silken tofu and soy milk would work? Thanks in advance.
Hi Jen,
I would think that a combination of Greek yogurt and milk (to about the thickness of heavy cream) would work well.
-Annissa