Low-Carb Sweet and Sour Cucumber Salad

Low-Carb Sweet and Sour Cucumber Salad
Course Salad
Cuisine American, low-carb
Prep Time 15 minutes
Servings 4
Author Annissa Slusher


For the dressing

For the salad

  • 3 medium cucumbers or 1 large "hothouse" cucumber spiralized, coarsely grated, or thinly sliced.
  • 3 baby carrots spiralized, coarsely grated or thinly sliced
  • 3 green onions thinly sliced


For the dressing

  1. In a small bowl, whisk all dressing ingredients together.

For the salad

  1. Toss cucumbers, carrots and green onions together in a medium bowl.
  2. Whisk the dressing one last time before pouring over salad ingredients. Toss lightly to combine vegetables and dressing.
  3. Garnish with additional green onions if desired.

Recipe Notes

Serving size: 1/4 of recipe

Per serving:

Calories: 71

Fat (g): 7

Carbs (g): 3

Fiber (g): 1

Protein (g): 1

Net carbs (g): 2