These Easy, Guilt-Free Chocolate Waffles taste so decadent and rich you won’t believe they are gluten-free, grain-free and low carb!
These waffles are deep, dark chocolatey goodness on their own, but why not over-indulge and top them with this keto peanut butter cheesecake dip or with whipped cream and a few berries!
To make future breakfasts a breeze, I like to make extra waffles, then store them in the freezer for a quick to grab-n-go breakfast. Just be sure to separate the waffles with parchment when freezing so you can take them out one-by-one. To reheat, just pop one in the toaster at the “light” setting.
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Easy Guilt-Free Chocolate Waffles
Ingredients
- Spray coconut oil to grease waffle iron
- 3 cups finely ground almond flour
- ¾ cup cocoa powder
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 1 cup granulated stevia/erythritol mix
- 4 Tablespoons coconut oil
melted
- 8 large eggs from pastured hens
- 2 Tablespoons vanilla extract
- 1 cup milk of choice nut milk or dairy works equally well
Instructions
- Preheat waffle iron.
- Spray waffle iron with coconut oil.
- In a medium bowl, using a whisk, combine almond flour, cocoa powder, sea salt, baking soda, and sweetener. Mixture should be free of lumps.
- Add coconut oil to the dry ingredients and whisk until incorporated.
- Add eggs, vanilla, and almond milk and stir batter until smooth.
- Bake in batches in waffle iron using manufacturer's instructions. Be careful not to overfill as the batter rises and may overflow the waffle iron.
Recipe Notes
Per serving:
Calories: 268
Fat:22.9 grams
Carbs: 9.5 grams*
Fiber 5.1 grams
Protein 11.1 grams
Net carbs: 4.4 grams
*erythritol is not included in this calculation. For the calculation, the milk used was unsweetened almond milk.
Adapted from Grain-Free Waffles by Harper Slusher
Man oh man, I wish I had these for breakfast right now! They look simply divine!
Thanks! They make a decadent, but guilt-free breakfast. I’m hoping Harper makes them for me for mother’s day.
Oh man these looks AWESOME! I’m a sucker for anything with chocolate!
Hey, can you tell me how many waffles are in one serving?
Thanks!
With my waffle maker, this recipe makes 3 large waffles with 4 squares each for a total of 12 squares. One serving is two squares. I’m a big eater and two squares was more than enough to fill me up. The almond flour makes them really satisfying! I hope you enjoy them!
-Annissa
I made these this morning because it’s Memorial Day weekend and the kiddos are having fluffy delicious waffles loaded with syrup and I got jealous (also, a little sick of eggs and veggies for breakfast!). First of all, I don’t know what size waffle iron you guys have, but I think mine is a pretty standard round iron, and I got 12 full waffles from this recipe! That translates to just under 300 calories per waffle and 8g of carbs (not super low, but I’m eating waffles!!!). They taste great and the texture is satisfying my craving. I also whipped up the peanut butter cheesecake dip (link above) and topped it with that and some fresh raspberries…chocolate peanut butter and jelly waffles, YAY! Thank you for the great recipe, ladies 🙂
You’re welcome! Sounds like you had a great morning!
-Annissa