Beverages
These Low-Carb Thyme Lemonade Slushies are the perfect way to cool off. They are simple to make–just put together the syrup and then let your blender do the heavy lifting! We added thyme to the recipe to give the classic lemonade flavor a grown-up,... 
Main Courses
Imagine soft and melty brie sandwiched between tender garlic and thyme seasoned chicken pieces then topped with a sweet tart drizzle of blackberry sauce. Add a bit of crunch of arugula and this recipe makes a summer dream come true. Thankfully, it’s... 
Breakfasts, Snacks
These Low-Carb Lemon Donuts with Cheesecake Frosting are the ultimate breakfast treat. These goodies are made with almond flour and coconut oil so they are packed with nutrition. The cheesecake frosting complements the moist, light donuts. The donuts... 
Main Courses
This low-carb sausage “pasta” with sage cream sauce makes a creamy, hearty, and satisfying meal. The noodles are zoodles-noodles made from spiralized zucchini. The zoodles provide the canvas for the creamy, garlicky goodness on top.... 
Desserts, Recipes
This delicious sugar-free vanilla ice cream tastes even better than any ice cream you can buy in the store! It only takes about 5 minutes to prep, then you just pour the mixture into the ice cream maker and let it do the rest of the work for you. To make this... 
