Paleo Slow-Cooker Irish Stew
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[…] image via Simply So Healthy […]
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[…] image via Simply So Healthy […]
iIrish stew is a “white” stew. The lamb is not browned first. The ingredients are layered in the pot and all cooked at the same time. A traditional Irish stew is thin and can be somewhat greasy. I have had this dish all over Ireland and it rarely has a thick and brown broth. You usually find that in places that cater mainly to tourists.
Hmmm. Sorry my version isn’t thin and greasy! I think I’m ok with being a little less authentic. Lol!
Annissa
Ohhh…cat fight!
I’ll tKe your version anytime. No grease for me either.
Can you replace the arrow root with xantham gum?
Yes, I would just mix it with a small amount of cold water first to prevent clumping. You won’t need to use as much. I would start with 1/2 teaspoon and add more if you need it.
-Annissa