This Low-Carb Strawberry Smoothie makes a simple breakfast or snack. It can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. There is even a dairy-free option. Its pink color makes it perfect for a Valentine’s Day morning treat.
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This Low-Carb Strawberry Smoothie makes a simple and fast breakfast or snack. Just toss the ingredients in a blender, push the button and breakfast is ready! What could be easier?
This smoothie is creamy and full of strawberry flavor with a touch of vanilla. It’s thick and satisfying–Like a grown-up milkshake.
This smoothie can be altered to fit your diet plan. This recipe can be made dairy-free by substituting coconut cream (from a can) for the heavy whipping cream. If you’d like more protein to start the day, add a bit of protein powder.
Most people who follow a low-carb lifestyle will have everything they need for this recipe. This smoothie can be made with fresh or frozen strawberries, but the frozen strawberries give it a thicker consistency. You can also use whatever sweetener you like and have on hand. Keep in mind that the sweetener I use is twice as sweet as sugar, so the amount may need to be adjusted.
This Low-Carb Strawberry Smoothie makes a decadent way to start the day, but could also be a quick and easy lunch or afternoon snack. Enjoy!
Low-Carb Strawberry Smoothie
This Low-Carb Strawberry Smoothie makes a simple breakfast or snack. It can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. There is even a dairy-free option. Its pink color makes it perfect for a Valentine's Day morning treat.
Place all ingredients in a blender. Pulse until blended, scraping down sides if necessary. Pour into two tall glasses and serve.
Serving size: 1/2 the recipe
Fat (g): 13
Carbs (g): 5
Fiber (g): 1
Protein (g): 1
Net carbs (g): 4