This Low-Carb Strawberry Lime Cooler makes a refreshing way to cool off on a hot day. This recipe can be part of a low-carb, ketogenic, diabetic, Atkins, gluten-free, dairy-free, or Banting diet.
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This beverage combines flavors of lime and strawberry to make a sweet-tart combination. We use frozen strawberries and ice to make a slushy and fruity drink that’s sure to cool you off on the hottest of days.
The hot days of summer have come early to the Carolinas! Temperatures for the past few weeks are frequently reaching highs of over 80º Fahrenheit! I love the gorgeous transition to summer, so I’m not complaining. Mostly, I’m looking forward to summer summer foods. The days for popsicles, ice cream, grilled meats, and cold drinks are here again and I am celebrating!
I’m starting my summer food celebration with this Low-Carb Strawberry Lime Cooler. This recipe takes less than 5 minutes to whip up in the blender. Be sure to use a blender with ice crushing capacity. We use this one
, but any ice crushing blender should do the trick.
This Low-Carb Strawberry Lime Cooler is fast and easy to make. It makes a perfect drink to enjoy by the pool, after a workout, or as a special after school treat. You can even add a splash of your favorite low-carb alcohol to add turn it into a cocktail. Enjoy!
-Annissa
This Low-Carb Strawberry Lime Cooler makes a refreshing way to cool off on a hot day. This recipe can be part of a low-carb, ketogenic, diabetic, Atkins, gluten-free, dairy-free, or Banting diet.
Low-Carb Strawberry Lime Cooler
This Low-Carb Strawberry Lime Cooler makes a refreshing way to cool off on a hot day. This recipe can be part of a low-carb, ketogenic, diabetic, Atkins, gluten-free, dairy-free, or Banting diet.
Ingredients
- 1/2 cup frozen strawberries (about 4 ounces)
- 3 tablespoons freshly squeezed lime juice
- 1/2 cup cold water
- 2 teaspoons granulated stevia/erythritol blend
- 1/2 cup ice cubes
Instructions
Place all ingredients in a blender with ice crushing capacity. Blend until the mixture reaches the desired consistency. Pour into glasses and serve.
Recipe Notes
Serving size: 1/2 of the recipe or about 1 cup.
Per serving:
Calories: 26
Fat (g): 0
Carbs (g): 7
Fiber (g): 1
Protein (g): 0
Net Carbs (g): 6
