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These Low-Carb Lava Cake Cookies are a delicious mix of creamy chocolate and a crisp and slightly salty exterior. The two combined creates a magical little cookie. Not to mention, this recipe can easily be thrown together in just a few minutes!

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Low-Carb Lava Cake Cookies
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  1. 2 cups almond flour
  2. 1/3 cup cocoa powder, unsweetened
  3. 3/4 teaspoon sea salt
  4. 1/2 teaspoon baking soda
  5. 1/2 cup granulated stevia erythritol mix
  6. or sweetness equivalent of powdered pure stevia
  7. 3 Tablespoons coconut oil, melted
  8. 2 large eggs
  9. 1 Tablespoon vanilla extract
  10. About 6 oz of dark chocolate, or stevia sweetened chocolate, chopped slightly into large chunks
  1. Preheat oven to 350F.
  2. Spray a cookie sheet with oil of choice
  3. In a medium bowl, combine almond flour, cocoa powder, sea salt, baking soda and sweetener.
  4. Use a whisk to mix thoroughly.
  5. Add coconut oil to dry ingredients and stir until mixture forms coarse crumbs.
  6. Add the eggs and vanilla extract.
  7. Stir batter until smooth.
  8. Separate the batter equally into roughly 1 1/2 tablespoon-sized balls and place on the prepared cookie sheet.
  9. Add a large chunk of chocolate into the center of each cookie and then flatten them out slightly.
  10. Place cookie sheet in pre-heated oven and bake for about 15 minutes.
  1. Servings: 12
Per serving
  1. Calories: 134
  2. Fat (g): 12
  3. Carbs (g): 8
  4. Fiber (g): 6
  5. Protein (g): 3
  6. Net carbs (g): 2
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