Tired of bacon and eggs for breakfast? I love bacon and eggs, but they aren’t the only low-carb breakfast options. In fact, I’m all for eating breakfasts with a sweet side. Check out our five low-carb breakfast recipes that are more like dessert.
I didn’t realize how much I like eating sweets for breakfast until I was looking through our blog. We have developed loads of sweet low-carb breakfast recipes. In our blog, I try to create low-carb versions of foods I love. It seems like my sweet tooth shows through in my work!
There is something for every kind of sweet tooth here. Whether you like lemon, cherries, chocolate, caramel, nuts, or peanut butter, we have something for you.
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Low-Carb Lemon Danish Pastry Recipe Our lemon pastries have a creamy lemon filling. The pastry is made of sweet mozzarella dough. It’s a delicious combination!
Low-Carb Almond Cherry Scones I’ve always loved cherry and almond flavors together. These scones will be done before you can make a cup of tea to enjoy with them!
Guilt-Free Chocolate Waffles Serve these waffles with some sweetened whipped cream and fresh berries for a real treat.
Ultimate Low-Carb Caramel Pecan Sticky Buns I can’t say enough about these sticky buns. They taste juste like the high-carb version. They are made with a sweet mozzarella dough that is delicate and tasty. They don’t need to rise, so they take less time to make than the conventional version.
Low-Carb Chocolate Pancakes with Peanut Butter Cream Whip up the batter for these chocolate pancakes in the blender and they are ready in a flash! The topping is a light, peanut flavored goodness.
I hope these five low-carb breakfast recipes that are more like dessert help expand your low-carb breakfast options. What are your favorite low-carb breakfast options. Enjoy!