These bacon wrapped sriracha chicken tenders are the perfect combination of heat and smoky bacon. Simple and fun to make, these low-carb, Paleo tenders make a perfect appetizer or main course.
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings4
AuthorAnnissa Slusher
Ingredients
1poundpasture raised chicken tenders
1Tablespoonsriracha sauce
6ounces baconone slice of bacon for every two chicken tenders, cut in half to make two shorter lengths
Instructions
Preheat oven to 375 degrees fahrenheit.
Place chicken tenders in a medium bowl and add sriracha sauce.
Toss to coat all sides of the tenders with the sriracha sauce.
Wrap each of the tenders with half a slice of bacon and place on a broiler pan.
Place broiler pan in the top third of the preheated oven.
Bake 20 to 30 minutes or until tenders are cooked through and bacon is crisp.