These Salmon Burgers With Mustard Dill Sauce are gluten-free and keto-friendly. They come together quickly and easily and make a tasty appetizer or main course.
In a medium mixing bowl, mix together the salmon, almond flour, scallion, eggs, salt, pepper and dill together.
Using hands, form salmon mixture into eight patties , about ½ inch thick.
Heat a large shallow skillet over medium heat. Add avocado oil. When oil is hot, add salmon patties to skillet making sure they do not touch. (You may need to cook salmon cakes in batches.)
When browned, flip burgers and brown the other side. Turn heat to low and continue cooking until cooked through. Salmon should be opaque. Do not over-cook.
Add the sauce ingredients to a small bowl. Mix thoroughly. Taste and adjust seasonings if necessary.
Serve with salmon burgers. Garnish with additional dill and mustard, if desired.