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Low-Carb Sweet and Sour Cucumber Salad
Low-Carb Sweet and Sour Cucumber Salad
Prep Time 15 minutes
Servings 4
Ingredients
For the dressing
- 2 Tablespoons olive oil
- 3 Tablespoons raw apple cider vinegar
- 1 teaspoon granulated stevia/erythritol blend Substitute honey for Paleo
- 1/2 teaspoon dried dill
- 1 clove garlic crushed
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
For the salad
- 3 medium cucumbers or 1 large "hothouse" cucumber spiralized, coarsely grated, or thinly sliced.
- 3 baby carrots spiralized, coarsely grated or thinly sliced
- 3 green onions thinly sliced
Instructions
For the dressing
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In a small bowl, whisk all dressing ingredients together.
For the salad
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Toss cucumbers, carrots and green onions together in a medium bowl.
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Whisk the dressing one last time before pouring over salad ingredients. Toss lightly to combine vegetables and dressing.
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Garnish with additional green onions if desired.
Recipe Notes
Serving size: 1/4 of recipe
Per serving:
Calories: 71
Fat (g): 7
Carbs (g): 3
Fiber (g): 1
Protein (g): 1
Net carbs (g): 2