Print
Low-Carb Strawberry Cream Popsicles
Our Low-Carb Strawberry Cream Popsicles are loaded with fruity flavor. These creamy popsicles are low-carb, so they can be part of a low-carb, keto, Atkins, diabetic, gluten-free, or Banting diet.
Prep Time 10 minutes
Cook Time 2 hours 50 minutes
Freezing Time 2 hours 50 minutes
Total Time 3 hours
Servings 10
Calories 119 kcal
Ingredients
- 1 1/4 cup heavy whipping cream
- 1/4 cup stevia/erythritol blend (Pyure)
- 1/2 cup original unsweetened almond milk
- 1 teaspoon vanilla extract (sugar free)
- 2 cups strawberries hulled (Fresh or Frozen work equally well)
Instructions
-
Place heavy whipping cream in a blender. Blend until soft peaks form. (Don't over-beat or you will make butter.)
-
Add the stevia/erythritol blend, almond milk, vanilla extract, and strawberries.
-
Blend until strawberries are completely blended.
-
Pour into popsicle molds.
-
Cover mold, insert sticks, then freeze until solid (between 3-5 hours).
-
To remove popsicles easily from the mold, run hot water over the outside of the mold to loosen, then pull the popsicle out.
Recipe Notes
Carbs per serving (g): 4
Fiber per serving (g): 1
Net carbs per serving (g): 3
Nutrition Facts
Low-Carb Strawberry Cream Popsicles
Amount Per Serving (1 popsicle)
Calories 119
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 41mg14%
Sodium 20mg1%
Potassium 95mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 450%9%
Vitamin C 31.4%38%
Calcium 50%5%
Iron 0.2%1%
* Percent Daily Values are based on a 2000 calorie diet.