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Low-Carb Pecan Stuffing

This Low-Carb Pecan Stuffing recipe is a hearty thanksgiving dish that the whole family with be fighting over! It's the perfect holiday side dish for people on low-carb, ketogenic, Atkins, Paleo, lc/hf, or Banting diets.
Servings 6
Author Annissa Slusher

Ingredients

  • 2 Tablespoons butter ghee or coconut oil
  • 1 yellow onion chopped
  • 3 ribs celery chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rubbed sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon celery salt
  • 8 oz pecans whole or pieces
  • 2 Tablespoons fresh sage leaves stacked and sliced thinly
  • salt and pepper to taste
  • 1 Tablespoon parsley

Instructions

  1. Heat a large skillet over medium high heat. Add butter.
  2. When butter has melted and has stopped bubbling, add yellow onion and celery.
  3. Cook onion and celery, stirring occasionally until the edges of onion begin to brown and onion is becoming translucent. Onions and celery should both be soft. Reduce heat to medium.
  4. Stir in thyme, rubbed sage, poultry seasoning and celery salt. Stir to combine.
  5. Add pecans and fresh sage. Stir and cook for about three minutes to soften the flavors of the sage and allow pecans to absorb the flavor of the herbs.
  6. Add salt and pepper to taste.
  7. Stir in parsley.

Recipe Notes

Per serving:
Calories: 308
Fat: 31 grams
Carbs: 8 grams
Fiber: 4.6 grams
Protein: 4 grams
Net Carbs: 3.4 grams