This easy Keto Chocolate Cake is a moist and rich chocolate cake perfect for any occasion--even that special birthday. This easy low-carb cake recipe uses almond flour to create this drool-worthy chocolate sensation that will satisfy all of your chocolate cravings. This recipe is suitable for those following a low-carb, Keto, Banting, Atkins, gluten-free, or vegetarian diet. This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.
Preheat oven to 350F. Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.)
In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener and whisk until well combined and lump free.
Add melted butter to dry ingredients. Stir to combine.
Next, add the eggs, vanilla extract and almond milk. Using a spoon or an electric mixer, mix until thoroughly combined.
Pour into prepared pan and spread to mixture to the edges of the pan until the surface is even. Bake for about 28-32 minutes or when the cake's surface springs back to a light touch or when a toothpick inserted into the center comes out clean.