This recipe for Garlic Rosemary Roasted Chicken turns a whole chicken into tender, succulent goodness! If you're looking for an easy recipe to roast a whole chicken, this is it! The garlic and rosemary work perfectly with meat to create a melange of savory goodness. Low-carb and Keto-friendly.
Preheat oven to 375º Fahrenheit. Mix the sea salt, garlic and fresh rosemary in a small bowl.
Pat the chicken dry. Rub the garlic-rosemary mixture all over the chicken. Pull up the skin and slide your hand between the skin and the breast to get some of the mixture closer to the meat.
Place chicken on a roasting rack. Roast chicken for about 20 minutes per pound. Chicken is done when a thermometer reads between 165º and 185º Fahrenheit when inserted into the thickest part of the thigh.
Allow the chicken to rest 10-15 minutes after removing from the oven. After it has rested, carve chicken and serve.
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