These Low-Carb Peanut Butter Cookie Bars boast loads of peanut flavor in a bar cookie. They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. These cookies can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or dairy-free diet.
Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil.
In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking soda, and sea salt. Set aside.
In a small mixing bowl, whisk together the peanut butter and one of the eggs. When mixture is smooth, whisk in the second egg and the vanilla extract.
Stir the peanut butter mixture into the dry ingredients.
Transfer mixture to the prepared baking dish. Spread evenly.
Bake in the preheated oven for 17-20 minutes. The bars will be more chewy at the lower end of this time range and more cake-like at the upper end of the range.