This recipe for Low-Carb Spicy Baked Shrimp is a family pleaser. These shrimp come out tender and flavorful and the recipe is super easy to make. This shrimp recipe can work for those on low-carb, keto, Atkins, gluten-free, or dairy free diets.
In a 9 X 13 baking dish, mix together the olive oil, honey replacement, lemon juice, soy sauce, garlic, paprika, sea salt, onion powder, oregano, red pepper flakes, cayenne pepper, black pepper, and cilantro.
Stir in shrimp and be sure to coat them completely with the marinade. Cover and refrigerate for 1-2 hours. About 15 minutes before baking preheat oven to 450º Fahrenheit.
Bake until shrimp is cooked through completely, stirring once or twice
Net Carbs per serving: 3 grams (The carbs in this recipe will vary depending on which honey substitute you use. We used Pyure Harmless Honey which is fiber based.