This easy recipe for low-carb Sweet and Sour Red Cabbage will make you a cabbage fan, if you aren't already. This sautéed cabbage has a hint of sweetness balanced out with a touch of red vinegar. This red cabbage recipe makes a wonderful side and can be part of a low-carb, keto, diabetic, or Atkins diet.
Preheat a stainless steel pan over medium heat. I used this pan. Add butter.
When butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise.
Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring frequently, until cabbage is tender, about 25-30 minutes.
Remove from heat. Taste and adjust seasoning with salt and pepper if desired.
***To substitute sweetener, you may use an equal amount of sweetener if it measures the same as sugar. If you use Pyure stevia/erythritol blend, use only half the amount since it is twice as sweet as sugar.