This low-carb seaweed salad recipe is the perfect tangy side-dish to accompany any meal. This simple and flavorful recipe is suitable for those following a low-carb, keto, Banting, or Atkins diet. This salad can be made ahead and is even more delicious after the flavors have time to mingle.
In a medium bowl, soak dehydrated seaweed in warm water for about 5 minutes or until it expands significantly and softens. Next, transfer seaweed to a colander and rinse with cold water. Let seaweed rest in the colander while preparing the salad dressing so that the residual water can drain out.
Transfer rehydrated seaweed to a large bowl and then add the dressing from the previous step.