This Low-Carb Cheddar Biscuits recipe uses almond flour and sour cream. The addition of cheddar cheese and chives make them reminiscent to the bay biscuits from Red Lobster. These biscuits are a mouthwatering biscuit solution for those on low-carb, keto, Atkins, gluten-free, or Banting diets.
Preheat oven to 400º Fahrenheit. Line a baking sheet with parchment paper.
In a food processor, pulse together the almond flour, ground flax seeds, xanthan gum, baking powder, salt.
Add the butter into the dry ingredients and pulse food processor until mixture appears mealy.Add the sour cream and the egg white to the food processor.
Pulse a few times until the mixture forms a dough.
Transfer dough to a mixing bowl. Stir or kneed the cheddar cheese and chives into the dough.
Shape dough into a ball and place it on the prepared baking sheet. Press dough into a disk about 1/2 inch thick. Cut into 6 equal pieces using a butter knife. Don't use a sharp knife as you may cut your baking sheet.
Gently separate the biscuits to allow at least 2 inches between the biscuits.
Bake biscuits in the preheated oven for about 10-12 minutes. Biscuits are done when they spring back to a light touch and are slightly brown on top.
Serving size: 1 biscuit
Servings per recipe: 6
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