Low-Carb Maple Balsamic Vinaigrette

This Low-Carb Maple Balsamic Vinaigrette recipe makes the perfect dressing for fall and winter greens. This delicious dressing can be part of a low-carb, keto, Atkins, diabetic, dairy-free, or gluten-free diet.

Course Condiment

Cuisine American, low-carb

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 85 kcal

Author Annissa Slusher

Ingredients

4 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon whole grain Dijon mustard
1/2 teaspoon granulated stevia/erythritol blend (Pyure)
1/4 teaspoon maple flavoring
1/4 teaspoon sea salt

Instructions

Place all ingredients in a small mixing bowl.
Whisk together until the consistency becomes creamy.

Nutrition Facts

Low-Carb Maple Balsamic Vinaigrette

Amount Per Serving (1 tablespoon)

Calories 85 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 0mg0%

Sodium 133mg6%

Potassium 2mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0%0%

Vitamin C 0%0%

Calcium 0%0%

Iron 0%0%

* Percent Daily Values are based on a 2000 calorie diet.