This recipe for Keto Coconut Flourless Chocolate Brownies makes delicious low-carb brownies that are suitable for low-carb, ketogenic, Atkins, diabetic, gluten-free, dairy-free, nut-free, Paleo, and Banting diets.
Preheat oven to 350º Fahrenheit. Line a 9 inch by 9 inch baking pan with parchment paper.
In a small mixing bowl, stir together the coconut flakes, Vitafiber syrup, granulated stevia/erythritol blend and water. Set aside.
In a medium mixing bowl, whisk together the cocoa powder, granulated stevia/erythritol blend, baking soda, xanthan gum, and salt. Whisk in melted butter to combine. Mixture will appear mealy.
Add in the vanilla extract and the eggs. Stir together until smooth. Transfer mixture to the prepared baking dish and spread to cover the bottom of the pan.
Sprinkle the coconut mixture evenly over the brownie batter. Bake in preheated oven for 24-29 minutes, or just until set. Allow brownies to cool 10 minutes before lifting from pan using the edges of the parchment paper. Place on a cooling rack to finish cooling. Cut into 12 equal bars.
Makes 12 brownies
Fat (g): 8
Carbs (g): 5
Fiber (g): 3
Protein (g): 2
Net carbs (g): 2