Prepare a plate by covering it with a double layer of paper towels.
Preheat a large skillet over medium high heat. Add bacon pieces and cook, stirring occasionally, until crisp. Transfer bacon bits to the prepared plate using a slotted spoon. Set aside.
In a medium-large bowl, whisk together the sour cream and the garlic. Stream in the vinegar while whisking.
Whisk in the granulated sweetener, whole grain mustard, red pepper flakes, black pepper, and sea salt.
Stir in the coleslaw blend, pecans, red onion, blue cheese crumbles, and reserved bacon bits. Taste and adjust seasoning. Cover and refrigerate for at least one to two hours before serving.
Serving size: 1/6th of the recipe
Per serving:
Calories: 169
Fat (g): 21
Carbs (g): 6
Fiber (g): 1
Protein (g): 13
Net Carbs (g): 5
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