Preheat the grill or a broiler to high heat.
In a small bowl, stir together the butter, mustard, garlic, and thyme. Rub this mixture on the chicken breasts. Sprinkle the chicken lightly on both sides with salt and pepper.
Place chicken on the preheated grill. Turn grill to low and close the lid. Grill chicken for 7-10 minutes, then turn and close grill again. Grill on the second side for 5-7 minutes or until chicken is cooked through.
Remove chicken from grill and allow to cool. When cool, cut into 1/2 inch cubes.
While chicken is cooling, mix together the lemon juice, granulated sweetener, mayonnaise, sour cream, mustard, and thyme.
Stir in the red onion, diced chicken, strawberries, blueberries and walnuts.
Cover and refrigerate until ready to serve. Stir before serving.
Serving size: 1/6 of recipe
Per serving:
Calories: 253
Fat (g): 19
Carbs (g): 6
Fiber (g): 1
Protein (g): 16
Net carbs (g): 5
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