This one skillet recipe for Spicy Shrimp and Tomatoes incorporates fragrant spices and garlic goodness. This recipe is quick and easy. Keto-friendly, low-carb, gluten-free, dairy-free.
Heat a large skillet over medium heat. Add avocado oil. Whe oil is hot, add the diced onion. Cook onion, stirring frequently, until translucent and the edges start to brown. Add garlic and cook until fragrant---about one minute.
Stir the garam masala, cinnamon, cumin seeds, and black pepper into the onion mixture. Toast, stiring constantly, for about 1 minute.
Stir in diced tomatoes and sea salt. Bring mixture to a simmer.
When mixture has reached a simmer, stir in shrimp. Cook, stirring occasionally, until shrimp are opaque throughout, about 5-8 minutes. Taste and adjust seasoning. Sprinkle on the parsley just before serving.