This keto-friendly Creamy Shrimp Salad recipe is quick and easy to make but makes a meal shrimp aficionados will love! This shrimp salad contains no mayo, but gets its creaminess from sour cream instead. This recipe may be part of a low carb, keto, egg free, or Atkins diet.
In a medium mixing bowl, whisk the sour cream until smooth. While whisking vigorously, slowly stream in the lemon juice. Whisk in the garlic, mustard, dill, red pepper flakes, sea salt, and pepper. Taste and adjust seasonings.
Stir in the cooked shrimp, cucumber and celery. Garnish with extra dill, if desired.
Place in an airtight container and refrigerate until ready to serve. To serve, stir, taste and adjust seasonings, and garnish with addition dill, if desired.
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