Move an oven rack to the center of your oven. Preheat oven to 400º Fahrenheit. Line a baking sheet with parchment paper.
In a medium sized bowl, whisk together the avocado oil, garlic, dried rosemary and red pepper flakes.
Add radishes and stir to coat the radishes with the avocado oil mixture.
Spread radishes on the prepared baking sheet. Sprinkle lightly with fresh cracked pepper and sea salt (if desired).
Bake in the preheated oven for 400º for 10 minutes. Turn radishes and bake for another 10-13 minutes or until the edges are brown and the radishes are fork-tender. Sprinkle with chopped parsley, if desired.
I did not include the optional salt in the nutritional values because the amount of salt people add will vary so much depending on their salt tolerance.
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