This Low-Carb Pizza Crust recipe makes a crust everyone will love. This recipe can be part of a low-carb, keto, gluten-free, grain-free, diabetic, or Banting diet.
Place rack in the center of the oven. Preheat oven to 400º Fahrenheit. Have two sheets of parchment about 10" long, a rolling pin and a baking sheet ready.
In a large saucepan, mix together the almond flour, mozzarella cheese, and sea salt. Place mixture over low heat. Heat, stirring constantly, until cheese melts and the mixture becomes dough-like.
Place dough on one of the pieces of parchment. Shape into a rectangle. Cover with the other sheet of parchment.
Roll dough out into a 5" by 8" rectangle. Remove the top piece of parchment and slide the dough onto a sheet pan keeping the bottom parchment underneath. Poke holes in the dough using a fork.
Place on center rack of the preheated oven. Bake for 5-6 minutes or until the top starts to turn golden, watching carefully to prevent burning. Gently turn the flatbread and put back on the sheet. Bake for an additional 3-5 minutes. Allow to cool on a cooling rack for 3-5 minutes.
Rub the top of the toast with the cut side of the clove of garlic.
Arrange the slices of avocado over the bread. Sprinkle the lime juice evenly over the avocado slices. Drizzle the olive oil over top.
Sprinkle on the red pepper flakes. Arrange the sliced radishes over the avocado. Sprinkle the green onion and cilantro over top. Sprinkle with sea salt and freshly ground pepper. Slice into 4 pieces, if desired. Serving size is 2 of the 4 pieces.