These keto-friendly low-carb maple pecan chaffles are going to be your next low-carb breakfast favorite! They’re cheese and egg-based waffles that have fewer carbs and can replace your regular waffles. These chaffles are filled with winter warming flavors that you can enjoy in any low-carb, keto, Banting, Atkins, or gluten-free diet.
Preheat a mini-waffle maker.
Place egg in a small mixing bowl and lightly whisk. Add in mozzarella cheese, almond flour, pecans, sweetener, and maple flavoring. Mix together until the batter is combined.
Spray waffle iron with coconut oil. Scoop half of the batter onto the waffle iron, close the iron. Cook for 3 to 4 minutes or until chaffle is golden brown and cooked through. A good time to start checking is when the steam coming from the waffle iron starts to slow down.
Remove chaffle from the waffle iron and place on a cooling rack. Cool the chaffle completely before serving.
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