This recipe for Low-Carb Candied Pecans brings pecans to a new level. They are so good, it's hard to believe they work in low-carb, ketogenic, Atkins, diabetic and Banting diets.
In a small bowl mix 1 1/2 teaspoons erythritol (reserving 2 Tablespoons for later), cinnamon, ginger, cardamom and salt. Set aside.
Heat a medium skillet over medium low heat. Add butter, pecans, and two tablespoons erythritol/stevia sweetener. Turn heat to low setting. Cook, stirring occasionally, until sweetener melts, about 5 to 8 minutes.
Add spice mixture to the skillet and stir to coat pecans. Spread mixture to parchment paper and let cool for 10-15 minutes. Store in an airtight container.
Recipe Notes
Per 1/4 cup serving: Calories: 198 Fat (g): 20.5 Carbs (g): 4.1 Fiber (g): 2.8 Protein (g): 2.5 Net Carbs (g): 1.3