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Paleo Slow-Cooker Pork Roast
Prep Time
5
minutes
Cook Time
5
hours
Total Time
5
hours
5
minutes
Servings
4
Author
Annissa Slusher
Ingredients
1
teaspoon
thyme
1
teaspoon
sea salt
1/2
teaspoon
freshly ground black pepper
1 3-4
pound
pastured pork roast
butt or shoulder
Instructions
Place the thyme, sea salt and pepper in a small bowl and mix together using a small whisk.
Rub the thyme, salt and pepper mixture on the pork roast. Be sure to cover all surfaces.
Place the roast in the slow-cooker and cover.
Turn the slow-cooker to high and let cook for 5 hours.
Alternatively, you may cook it on low temperature for 8 hours.