This Low-Carb Cranberry Mulled Wine recipe creates a traditional delicacy that is rich and redolent with aromas of cinnamon, cloves, star anise, and orange. Stir up the holiday season with its warm essence. This recipe is low-carb, keto, Atkins, gluten-free, diabetic, or Banting diet-friendly.
Place the cloves, cinnamon sticks, star anise, zest from one orange, and sweetener in a large sauce pan.
Pour the wine over the top of the spice mixture and add the cranberries. Stir. Heat the mixture gently, stirring occasionally, over low heat until it reaches a simmer.
Simmer the mixture for 30 minutes. Remove spices if desired. Stir in the brandy, if using. Ladle into 4 mugs.
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