This low-carb crustless crab quiche makes an elegant, easy, and delicious breakfast, brunch or even dinner. This quiche is suitable for low-carb, keto, Atkins, and gluten-free lifestyles.
Preheat oven to 350F. Spray a deep dish pie pan with coconut oil.
In a large mixing bowl beat the eggs using a whisk. Whisk in the heavy cream, Old Bay seasoning, salt and pepper.
Stir in scallions, 1/2 cup of the grated cheese (reserving 1/4 cup of the cheese for the topping, and the crab meat.
Pour mixture into prepared pie pan. Sprinkle reserved 1/4 cup grated parmesan on top of the mixture.
Place pan on cookie sheet. Bake in the preheated oven for 35 to 45 minutes. Quiche is done when the center is barely set and the top is a golden brown. Allow to cool on a rack 5-10 minutes before serving.
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