This Low-Carb Irish Cream Liqueur recipe tastes like the real thing, but with fewer carbs. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe does contain alcohol, so don't drink this if your doctor recommends refraining from drinking alcoholic beverages.
In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.
Whisk in instant coffee granules.
Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.
Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.
Whisk in the remaining 1 1/4 cups cream, vanilla extract and whiskey.
Store refrigerated in a tightly sealed glass jar.
Recipe Notes
Per 1/18th of recipe (about 1 ounce): Calories: 131 Fat (g): 8 Carbs (g): 0 Fiber (g): 0 Protein (g) 1