A sweet and spicy dipping sauce that pairs well with shrimp.
In a small saucepan, whisk together the xanthan gum and the allulose until combined.
Next, turn the heat on medium-low and whisk in the hot sauce and garlic. Then gradually add the lime juice and water while whisking. Bring the sauce barely to a simmer and then remove from heat and stir in lime zest.
When reheating this sauce, whisk in 1-2 tbsp. water to restore its original consistency. Nutritional calculations are based on 1/5th of the recipe.
simplysohealthy.com