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Low-Carb Root Beer Float Popsicles
Delicious creamy low-carb, gluten-free popsicles with flavors of root beer and vanilla.
Servings 10
Ingredients
- 3/4 cup heavy whipping cream preferably organic and grass-fed
- 1/4 cup granulated stevia/erythritol blend
- 1 teaspoon vanilla extract
- 1 teaspoon natural root beer flavor
- 3/4 cup milk of choice we used unsweetened almond
Instructions
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Pour cream into a medium mixing bowl. Using an electric mixer, whip until stiff peaks form.
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Add sweetener, vanilla extract and root beer flavoring and beat until incorporated.
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Add milk and blend to combine. Mixture will thin.
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Whip mixture until it is frothy and thickens again slightly.
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Pour into mold
. Add popsicle sticks and freeze for several hours before enjoying.
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To release popsicles, pour hot water over the outside of the mold.
. Add popsicle sticks and freeze for several hours before enjoying.Recipe Notes
If you are using a different popsicle mold, you may need to adjust the quantities slightly.
For 1 popsicle:
Calories: 70
Fat: 7.4 grams
Carbs: 2.7 grams
Protein: 1.4 grams
Fiber: 0 grams
Sugars: 2.1 grams
Net Carbs: 2.7 grams