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Low-Carb Mini Dark Chocolate Lemon Truffles
This low-carb mini dark chocolate lemon truffles recipe makes rich, creamy, truffles that melt in your mouth. They are so good, no one will know they are not only low-carb, but also suitable for ketogenic, diabetic, low-carb, Atkins and Banting diets.
Ingredients
- 1/4 cup organic grass-fed heavy cream
-
4
oz.
stevia sweetened dark chocolate
chopped finely
-
1/2
tsp
vanilla extract
-
1/4
tsp
lemon extract
- zest from 2 lemons finely minced
- 2 tbsp cocoa powder for dusting
Instructions
-
In a small saucepan, heat heavy cream over medium heat, whisking constantly.
-
When the cream reaches a simmer, reduce temperature to low heat. Add the dark chocolate stirring until all the chocolate has melted and mixture is smooth.
-
Remove from heat and whisk in vanilla extract, lemon extract, and zest until evenly combined.
-
Transfer mixture to the fridge and let cool for 20-30 minutes, or until the mixture is thick enough to be scooped and molded.
-
Using a small spoon, scoop the truffle mixture into small portions and roll them into balls, about 1/2 inch in diameter.
-
Add the cocoa powder to a small bowl. One at a time, roll the mini truffles in the cocoa powder just until lightly coated.
Recipe Notes
Per truffle (1/20th of the recipe)
Calories: 32
Fat: 2.67 grams
Carbs: 2.5 grams
Protein: .47 gram
Fiber: 1.8 gram
Net Carbs: .7 gram