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Low-Carb Candied Pecans

Low-Carb Candied Pecans

This recipe for Low-Carb Candied Pecans brings pecans to a new level. They are so good, it's hard to believe they work in low-carb, ketogenic, Atkins, diabetic and Banting diets.
Servings 6
Author Annissa Slusher

Ingredients

  • 2 1/2 Tablespoons stevia erythritol blend divided
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 1/2 teaspoon butter
  • 1 1/2 cups pecan halves

Instructions

  1. In a small bowl mix 1 1/2 teaspoons erythritol (reserving 2 Tablespoons for later), cinnamon, ginger, cardamom and salt. Set aside.
  2. Heat a medium skillet over medium low heat. Add butter, pecans, and two tablespoons erythritol/stevia sweetener. Turn heat to low setting. Cook, stirring occasionally, until sweetener melts, about 5 to 8 minutes.
  3. Add spice mixture to the skillet and stir to coat pecans. Spread mixture to parchment paper and let cool for 10-15 minutes. Store in an airtight container.

Recipe Notes

Per 1/4 cup serving:
Calories: 198
Fat (g): 20.5
Carbs (g): 4.1
Fiber (g): 2.8
Protein (g): 2.5
Net Carbs (g): 1.3