Low-Carb Almond Cherry Muffins

Low-Carb Almond Cherry Muffins

This recipe for Low-Carb Almond Cherry Muffins boasts awesome cherry flavor, but without the carbs. This recipe is suitable for low-carb, ketogenic, Atkins, LC/HF, gluten-free, grain-free and Banting diets.

Course Breakfast, Snack

Cuisine American, keto, low-carb

Keyword keto almond muffins, keto cherry muffins, keto muffins, low carb almond muffins, low carb cherry muffins, low carb muffins

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 12

Calories 226 kcal

Author Annissa Slusher

Ingredients

2 1/2 cups super fine almond flour
1/2 teaspoon sea salt
1 teaspoon grain-free baking powder
3/4 cup granulated stevia/erythritol blend
1/4 cup pasture-raised butter or coconut oil melted
4 pasture-raised eggs
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 cup frozen cherries each cut into at least 8 pieces
1/2 cup sliced almonds divided

Instructions

Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined. whisk in the butter or coconut oil. Mixture will appear mealy.
In a separate bowl, whisk together eggs, almond milk, and vanilla and almond extracts.
Pour egg mixture into the dry ingredients and stir together. Stir in cherries and 1/4 cup sliced almonds, reserving 1/4 cup almonds for later.
Spoon batter into the prepared muffin pan, filling each cavity 2/3 to 3/4 of the way full. Sprinkle with the remaining sliced almonds.
Bake for 25-30 minutes or until the tops spring back when lightly touched.

Recipe Notes

Per serving (1 muffin):

Net Carbs (g): 6

Nutrition Facts

Low-Carb Almond Cherry Muffins

Amount Per Serving (1 muffin)

Calories 226 Calories from Fat 171

% Daily Value*

Fat 19g29%

Carbohydrates 9g3%

Fiber 3g13%

Protein 8g16%

* Percent Daily Values are based on a 2000 calorie diet.