Keto BBQ Sauce (Low-Carb | Sugar-Free)
This Keto BBQ sauce is rich, smoky, and just the right amount of savory-sweet. Everything you want from a classic barbecue sauce, without any of the added sugar or carbs. It's easy to make, ready in just over 20 minutes, and it's perfect for dipping, brushing, or stirring into your favorite low and slow BBQ recipes.
Ingredients
- 6 oz tomato paste (single concentration)
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/3 cup Lakanto brown monk fruit/erythritol blend
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp butter
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fine sea salt
- 1/2 tsp black pepper
- 1/2 tsp liquid smoke
- 1/4 tsp cayenne pepper
- 1/4 tsp cumin
Instructions
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Add all ingredients except for butter to the pan at once and whisk until smooth.
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Add butter, then bring the mixture to a simmer over medium-low heat. Once simmering, reduce to low.
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Cook uncovered, stirring every few minutes, until the sauce is thick enough to coat the back of a spoon (about 15 minutes). If it starts sputtering or splashing in the pan, lower the heat rather than covering the pan.
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Taste the sauce and adjust the sweetener, liquid smoke, or cayenne to your liking
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Remove from heat. Use it right away, or let it cool to room temperature before transferring to a jar and refrigerating.
