Easy Keto Lemon Chia Pudding Recipe
This recipe for Easy Lemon Chia Pudding comes together in about 5 minutes! It makes a tangy, refreshing dessert or breakfast that works for keto, low-carb, Atkins, gluten-free, dairy-free, diabetic and Paleo diets.
Ingredients
- 1 cup coconut milk (the thick stuff) If it has separated, see tip in the comments.
- 1 1/2 cup unsweetened original almond milk
- 3 tablespoons granulated stevia/erythritol blend Twice as sweet as sugar (Pyure)**
- 1/2 cup chia seeds
- 1/2 cup lemon juice freshly squeezed
- 2 teaspoons lemon zest
Instructions
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Place all ingredients in a blender.
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Pulse until blended
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Pour into serving cups. Cover and refrigerate for at least 5 hours before serving.
Recipe Notes
While at first glance, this recipe seems to be quite high in carbs, almost all of those carbs are fiber. There is actually only 3 net carbs per serving.
*If your coconut milk has separated, pour it into a saucepan and heat it gently over low heat while whisking. This will help re-emulsify it.
**Do not use Truvia as the sweetener in this recipe. A few people have tried this and it prevents the pudding from setting properly.