Banana Chocolate Milkshake Recipe

This banana chocolate milkshake recipe makes the perfect quick and easy low-carb dessert or breakfast treat. This rich and creamy chocolate-banana-goodness will satisfy all your sweet cravings without all the carbs and is suitable for a low-carb, Atkins, keto, or Banting diet.

Course Breakfast, Dessert

Cuisine American

Keyword banana chocolate milkshake, Keto banana chocolate milkshake, keto banana chocolate smoothie, keto milkshake, low carb chocolate milkshake, low carb milkshake, low carb smoothie

Total Time 10 minutes

Servings 5

Calories 265 kcal

Author Harper Slusher

Ingredients

4 tbsp granulated stevia erythritol blend (Pyure)
4 tbsp cocoa powder unsweetened
1.5 cups heavy whipping cream
1 cup almond milk unsweetened
1 tsp vanilla extract
1.5 tsp sugar-free banana flavoring
2 cups ice cubes
sugar-free chocolate syrup for garnish (optional an not in nutritional info)

Instructions

In a small bowl, whisk sweetener and cocoa powder together until combined and lump-free. Transfer dry ingredients to a blender.
Gradually add the heavy cream, pulsing the blender between each addition. Blend the mixture until it begins to thicken, but still does not hold its shape. Be careful to not over blend.
Next, add the almond milk, vanilla, and banana flavoring and blend until the mixture re-thickens.
Lastly, add the ice and blend until the mixture is smooth. Adjust sweetness and flavoring as desired and serve!