These salmon cakes are made with fresh salmon, scallion, and dill then cooked to golden perfection.
Whether you like to call them salmon cakes, salmon croquettes, or salmon patties, you’ll love this recipe.
The recipe includes a creamy sauce with notes of mustard and dill.
This recipe is low-carb, gluten-free, and perfect for those on ketogenic or diabetic diets.
FULL RECIPE HERE