This easy recipe for Keto Cheesy Jalapeño Bacon Cauliflower Grits makes a low-carb side dish packed with gooey cheese, bacon bits, an jalapeno. Gluten-free.
In a large skillet over medium heat, add the bacon squares and fry until crispy and dark brown. Transfer the cooked bacon to a plate lined with paper towels. Next, pour out the bacon grease, leaving behind just enough for frying the jalapeños and onions (about 2 tsp.)
Using the same skillet over medium-low heat, add Jalapeno and white part of the green onions. Fry the jalapeño and onion, stirring frequently, until they soften slightly and the onion begins to turn golden at the edges.
Next, add the cauliflower rice, garlic, salt, and pepper to the skillet with the jalapeño and onions. Cook over medium heat until stirring frequently until the cauliflower becomes tender. About 5-7 minutes.
Once the cauliflower has softened, adjust the heat to medium-low and add heavy cream, continuing to stir frequently. When the cream barely begins to simmer, add the cheese and stir until melted. Finally, add the bacon bits and the green part of the onion, stir until combined and then remove from heat. Serve immediately or store in fridge and heat before serving.
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