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A slice of keto strawberry cream pie.

Keto Strawberry Creme Pie (sugar-free)

Keto Strawberry Cream Pie

Course Dessert
Cuisine American
Keyword easy keto strawberry dessert, gelatin dessert, keto dessert, keto strawberry cream pie, low carb dessert, low carb mousse
Prep Time 30 minutes
Chill time 5 hours
Total Time 5 hours 30 minutes
Servings 12 slices
Calories 160 kcal
Author Annissa Slusher

Ingredients

For the crust:

For the strawberry cream:

  • 10 ounces frozen strawberries (no-sugar added, defrosted)
  • 2 teaspoon lemon juice (freshly squeezed)
  • 1/4 cup water
  • 1 1/2 teaspoon powdered gelatin (unflavored)
  • 3 tablespoons granulated stevia erythritol blend (Pyure-2X sweeter than sugar)
  • 1 cup heavy whipping cream

Instructions

For the crust:

  1. Preheat oven to 375ยบ Fahrenheit. Grease a pie pan using coconut oil spray.

  2. Place almond flour, sweetener, baking soda, and sea salt in a food processor. Pulse the processor once or twice to mix.

    Mixing dry ingredients together in a food processor.
  3. Add the butter and vanilla extract to the food processor. Process until the mixture forms a dough.

    Adding the butter to the crust in a food processor.
  4. Press the dough into the prepared pan. Bake in the preheated oven for 8-10 minutes or until the crust starts to brown. Allow crust to cool completely before adding the filling. (After cooling on the counter for 5-10 minutes, I put it in the refridgerator, uncovered, while I make the pie filling.)

    Overhead photo of pie crust.

For the filling:

  1. Add 1/4 cup cold water to a small saucepan. Sprinkle the powdered gelatin over the water and allow to "bloom" for 5 minutes.

    Blooming gelatin in a saucepan.
  2. While the gelatin is "blooming", place defrosted strawberries and lemon juice in a blender. Cover blender, then puree the berries. Leave berries in the blender and set aside.

    Blending strawberries.
  3. Once the gelatin has bloomed, add the sweetener to the saucepan. Heat the mixture gently while stirring frequently until gelatin and sweetener has dissolved. While blender is going at its slowest setting, stream the gelatin mixture into the strawberries through the small opening in the blender lid.

    Adding gelatin mixture into blender.
  4. Transfer strawberry mixture to a large mixing bowl. Refrigerate for a few minutes while whipping the cream.

    Gelatin mixture added onto blended strawberries.
  5. In a medium mixing bowl, whip the heavy whipping cream to form soft peaks.

    Cream after whipping.
  6. Spoon about 1/3rd of the whipped cream into the strawberry mixture and fold in to lighten.

    Adding 1/3 of whipped cream into strawberry gelatin.
  7. Fold in the remaining whipped cream.

    Strawberry-gelatin mixed with whipped cream.
  8. Transfer mixture to chilled pie crust. Cover the pie and refrigerate for at least 5 hours before enjoying.

    Overhead photo of pie with strawberry cream on it.
Nutrition Facts
Keto Strawberry Creme Pie (sugar-free)
Amount Per Serving (1 slice)
Calories 160 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 37mg12%
Sodium 24mg1%
Potassium 36mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 33%1%
Vitamin C 16%19%
Calcium 17%2%
Iron 3%17%
Net Carbs 5g
* Percent Daily Values are based on a 2000 calorie diet.