This Keto-friendly Leftover Turkey Avocado Salad is like eating guacamole, but with chunks of tender turkey. It transforms leftover turkey or chicken into an entirely new dish. This refreshing salad can be part of a keto, Atkins, Paleo, gluten-free,or dairy-free diet.
Remove the fruit from one of the avocados, slice and place in a medium to large mixing bowl. Add the lime juice, jalapeño pepper, garlic, cilantro, and sea salt. Mash together, using a fork or potato masher, until well blended.
Remove the fruit from the second avocado. Cut into bite sized chunks. Stir these avocado chunks, the turkey, green onion, and the tomato into the avocado and lime mixture.
Serve immediately, or, cover with plastic wrap, pushing the wrap down to touch the top of the salad, then refrigerate. This salad is best served the day it is made.
Net Carbs per serving: 3 grams