These quick and easy Keto Maple Pecan Blondies are made in a cast iron skillet and can be part of a low-carb, keto, Atkins, or gluten-free diet.
Preheat oven to 350º Fahrenheit. Prepare an 8" round cast iron skillet by spraying with coconut oil.
In a large mixing bowl, whisk together the almond flour, granulated sweetener, baking soda, and sea salt until well combined and free of lumps.
Add the melted butter to the dry ingredient mixture and whisk in. The mixture will appear mealy.
In a medium mixing bowl, whisk the egg, vanilla extract, and maple flavoring together. Add the egg mixture to the dry ingredients and stir until well combined.
Stir in the pecans.
Spread the mixture in the prepared skillet. Bake for 18-22 minutes or until the edges are golden brown. I like to stick to the lower end of this range so that the blondie is chewy in the middle.
All blondie to cool for at least 5 minutes, the cut into six pieces.